Restaurants
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Top chef winner Stephanie Izard churns out seasonal dishes in her open kitchen
Grant Achez deconstructs dishes and serves them up in his award-winning tasting menus. Perfect for foodies.
Even post-fire that burned their kitchen, this west loop spot continues to be touted as one of the best spots in chicago.
whiskey drinks, tacos and a never-dull crowd.
classic steakhouse that always brings in the crowds, no matter what day of week
Eclectic mix of menu items (sushi, mexican) that all taste great. Food never disappoints, especially the owner's mon's classic carrot cake
Upscale bar food, bar atmosphere, always lively, regular specials and events
Consistant in service and quality of food, decently-sized menu, excellent sushi, trendy atmosphere
Oprah's former chef Art Smith creates comfort food like fried chicken, goat cheese biscuits and hummingbird cake.
beer focused restaurant inspired by a simple farmhouse