by Jennifer Olvera - 3381 Reviews - 45 List
This summer, herb-laced cocktails are kicking the seasonal spirit into high gear; and best of all, they're being served at some of the hippest restaurants and bars in Chicago. So raise a glass to the warm weather, and try a beverage (or three) infused with flavors from the garden. (Photo: Cocktails at the Trump)
Updated: May 24, 2010
Known for its beyond-basic craft cocktails, this regal throwback--adorned with crystal chandeliers and royalty-worthy seating--serves a stunning Whiskey Smash with Wild Turkey, lemon, mint and Peychaud's Bitters. Get some herb-accented 'tots? with lemon mayo alongside.
Mixologist Adam Seger knows booze. It shows in concoctions like the Farm to Bar, an ultra-seasonal creation inspired by Harvest Moon Farms? produce, mashed with 10 Cane rum. And while the Lookbetternaked margarita might not roll off the tongue, it's a mighty fine drink of Partida Resposado and an all-organic blend of acai, agave, rosemary and egg white.
On nice nights, wide-open windows usher in breezes at this Bucktown boite, which gets props for its bites: The Scotch olives are not to be missed. It's also the perfect time to score a Rustic Rose, a mixture of Domaine de Canton ginger liqueur, Bombay Sapphire gin, honey-rosemary syrup, fresh lemon juice and ginger ale.
The space that once housed Chaise is now a Mason Dixon-esque outpost serving serious snacks alongside creative and classic sippers, from a straight-up julep with mint-infused syrup to the Dirty Peach, a mix of Stoli, peach schnapps, lemonade and mint.
