Restaurants in the Loop

The decor is sleek, modern and simple, and the food is a decadent mix of American and French cuisine. But don't expect to score a table without a reservation or a wait--all the trendsetters and business folks head here.

From buttery croissants to fries and hot dogs, the French Market inside Union Station (we like Buen Apetito or Frietkoten Belgian Fries & Beer) satisfies just about every craving. Pick up food to go, or dine in at one of the many restaurants inside.

This Michigan Avenue gastropub draws the post-work crowd with swanky grub, cool factory-inspired decor and a go-getter ethic.

This upscale tavern--nestled along the edge of Millennium Park--offers a sophisticated meal (think steaks, seafood and pastas) in an intimate atmosphere.

This bi-level restaurant boasts a classy, comfortable bistro feel, with roomy booths, rich wood accents and a buzzing open kitchen. Corporate types power-lunch alongside a pre-theater and post-shopping crowd on two levels.

Star chef Marcus Samuelsson joins fellow James Beard winners (like Alinea's Grant Achatz) at this foodie-friendly food court inside Macy's.

Loop trendsetters flock to this restaurant inside the Wit Hotel for upscale Italian food in a dark and sexy atmosphere.