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Four Seasons-Chicago
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“They staff was wonderful, the food ex.”
“They staff was wonderful, the food ex.”
Excellent customer service/dinning/spa. The spa and the Sunday brunch were the highlights of my stay. Ultimate Bliss~~~~~
Unpretentious elegance and some of the finest cuisine in the city make for a posh Four Seasons dining experience.. The formal dining room is softly elegant, with plush carpet, upholstered armchairs and linen-swathed tables set with Wedgwood china. Jackets are recommended, and the menu is pricey, but the atmosphere is far from stuffy. Seasons' excellent, tastefully presented French fare makes it one of Chicago's finest dining destinations. Dishes on the ever-changing menu might include seductive pancetta-roasted salmon atop asparagus and black truffle gnocchi in asparagus broth or succulent, peppery seared antelope with delicate celery root puree. Sunday brunch features six differently themed buffet stations, including Asian, Mediterranean, seafood and a deluxe breakfast station offering made-to-order omelettes. For dessert, Seasons calls its milk chocolate pyramid the "Eighth Wonder of the World," and for chocolate freaks, it may well be.…
Hidden Treasure. I've always been wary of hotel restaurants, but Seasons could stand alone on it's own merits! We took my in-laws here for their 40th anniversary. The food was amazing, and the service for our relatively-demanding table of 7 was almost psychic. (I think it helped that we went on a very light Wednesday night.) Again, the food was fabulous--creative and fresh. I had the tasting menu with wine, and there wasn't a dud in the lot. At the end of the evening, we all felt relaxed and pampered, and wonderfully un-stuffed, even after 7 courses. Only (minor) complaint is the decor--I'm not fond of the style, but it's not overdone. I will definitely be back!…
