This is a great Italian restaurant located close to our home that my wife and I like to frequent. They have many different great deals throughout the week. On Mondays you can order 10 entrees for $10. My wife and I love coming here on Mondays, of course there is no way we can eat all the food we get but it is a great way for us to have a little bit of each of our favorites. Their Gnocchi and Ravioli are a must. I also enjoy the Chicken Milanese and the Fettucine with Smoked Chicken. Their pizzas are pretty decent too, my favorites are the Margherita and the Sausage & Peppers. They also have a great wine list, you will not be disappointed with whatever you choose.
I love this restaurant and have been here about 10 times since my first visit! Every time I go I get the chicken chopped salad and the white fish of the day. The fish is always cooked perfectly and i never have any complaints. The one time I ordered to go right when I walked in the door they were ready with my order. This is defiantly my favorite Italian restaurant!
Waste of time and money!!!!!!!.
me and my wife were shopping and since we were feeling hungry we stopped at antico posto for dinner since it was located in the mall.we were seated promptly but then we had to wait nearly 15 mins at our table to even be recognized by any of the waiters,for appetizers we had the bruscetta and shrimp and let me tell ya i could have gotten better food at panera bread honestly.my wife was happy with the chicken she ordered and i hated my veal marsala,not good.we didn't even get dessert,just wanted to leave.don't bother people.
High-volume trattoria with a warm atmosphere and a flair for classic Italian cuisine.. In Short Located in Oak Brook Center, this stylish, amped-up Italian trattoria is a favorite among package-toting shoppers, who settle into the wood-heavy, ochre-toned dining room for antipasto salads and carpaccio. Mainstays include brick-oven goat cheese pizzas and delicate homemade pastas like ricotta-based gnocchi with bacon, caramelized onion and pea-packed carbonara cream sauce. Crowd-pleasing entrees range from chicken Parmesan to veal piccata. For dessert, there's vanilla bean panna cotta and freshly churned double-chocolate gelato.
The food here was fresh with lots of great flavor! Pasta dishes were hand-made from scratch and the desserts were decadent. Our waiter was very nice and informative and the tiny bar had a great bartender.