(773) 395-7100
2039 W North Ave
Chicago,
IL
60647
41.9103
-87.6785
Neighborhoods: West Side, Wicker Park
What People Are Saying About Spring
The Editor
Contributor
Citysearch
The Scene – Spring's location in the former North Avenue Bathhouse is fitting--the space is cool and clean, with a look that combines the building's classic elements with updated minimalist accents. A soothing Zen garden and chartreuse, tan and eggplant wall panels soothe, complementing the room's original white-glazed brick. Seating is cleverly arranged, with a series of angled banquettes that extend the length of the room. – – The Food – Chef Shawn McClain's New American menu fires on all cylinders. A thrillingly tangy Camembert-buttermilk dressing tops a summer…
Awful service
by adrianeleah at Citysearch
I was so excited to come to Spring after hearing great things about it but found the actual experience to be highly disappointing. The online menu is seldomly updated and thus I found such a limited selection for me to eat that I ordered a highly priced appetizer as my entree. The food was decent but nothing special and the service was slow and lackluster. Our entrees actually took 1.5 hrs to come! Would recommend Naha or Zealous over Spring.
- Cons: Horrible service, subpar food
Loves It!
by andrejone1 at Citysearch
I have been dining at Spring with my husband for his birthday for the last 3 years. Each and every experience has been a pure delight. The food is so fresh and prepared superbly. . The staff is friendly, attentive and knowledgeable. The ambiance is warm and relaxing. Loved the food loved the staff loved everything. We look forward to returning next year if not sooner!
Great Service, Above Average Seafood
by aagandhi at Citysearch
I must start by applauding Spring on their detail to service. Our waiter was very knowledgeable and made the night delightful. Upon being seated, we received custom menus that had Happy Birthday Amy printed at the top as we were celebrating my sister, Amy's birthday. We tried the scallop and potato raviolis and the special seared ahi tuna appetizers. I felt that they were both very small for the price. The scallops should have been a bit bigger. The entrees were much better. The presentation of all of the food was notable. My girlfriend really enjoyed the salmon, which I will say was very soft. My New Zealand Grouper, on the other hand, was a bit tougher than I expected, however, still tasted good. I think that next time I will take the waiter's suggestion and try the scallops. My parents had the beremunde and monkfish. I believe that the monkfish was also a bit tough, but the beremunde was prepared very well. For dessert, I would definitely recommend the pear tart. We ordered a second one after we devoured the first. I am confident that I have had better seafood, however, the service and ambience are well worth the visit to Spring.
- Pros: Service and Ambience
- Cons: Appetizer portions
The Details on Spring
Know Before You Go:
If you're hoping for a quiet dinner, come early. When the room is full, sound tends to bounce off the room's brick walls.
Save Time:
Weekend reservations can be hard to come by; call two to three weeks in advance. During the week, you should be able to reserve a table within a few days.
The Extras:
The restaurant offers a five-course tasting menu for $65 ($100 with wine pairings).
Save Money:
For a more casual, less pricey experience, sit at the bar and order from the special bar menu.
Category:
Payment Methods:
Carte Blanche, American Express, Visa, Discover, Diners Club, MasterCard
Restaurant Special Features:
Local Favorite, Romantic Dining, Quiet, Special Occasion Dining, Fine Dining, Notable Chef, Historic Setting, Private Rooms, People Watching, Business Dining, Date Spot, Dine At The Bar, Notable Wine List
Cuisine:
Notable Chef:
Shawn McClain
Smoking Permitted:
No










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