Spring
(773) 395-7100
2039 W North Ave
Chicago,
IL
60647
41.9103
-87.6785
Neighborhoods: Wicker Park, West Side
What People Are Saying About Spring
The Editor
Contributor
Citysearch
The Scene
Spring's location in the former North Avenue Bathhouse is fitting--the space is cool and clean, with a look that combines the building's classic elements with updated minimalist accents. A soothing Zen garden and chartreuse, tan and eggplant wall panels soothe, complementing the room's original white-glazed brick. Seating is cleverly arranged, with a series of angled banquettes that extend the length of the room.
The Food
Chef Shawn McClain's New American menu fires on all cylinders. A thrillingly tangy Camembert-buttermilk dressing tops a summer asparagus salad, while fabulous Pacific halibut comes with tantalizing mashed potatoes studded with lobster meat. McClain's fascination with Asian flavors surfaces on several plates, best among them a subtle, throat-stinging lemongrass and coconut soup with red curry, and a deliciously tender charred beef tenderloin, served sliced with crispy soba noodles and baby bok choy. Desserts wow; try honeydew sorbet with chilled plum soup--the perfect summer dessert.
User Reviews
Anonymous
December 09, 2008
This Seafood restaurant combines both Asian and American influences in the meals. The food is delicious! The Grilled Hawaiian Prawns and the Scallops were scrumptious! The zen garden is amazing for a romantic setting and the service is top of the line! A perfect place for a date or a group of friends!
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adrianeleah
September 16, 2008
I was so excited to come to Spring after hearing great things about it but found the actual experience to be highly disappointing. The online menu is seldomly updated and thus I found such a limited selection for me to eat that I ordered a highly priced appetizer as my entree. The food was decent but nothing special and the service was slow and lackluster. Our entrees actually took 1.5 hrs to come! Would recommend Naha or Zealous over Spring.
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andrejone1
January 24, 2008
I have been dining at Spring with my husband for his birthday for the last 3 years. Each and every experience has been a pure delight. The food is so fresh and prepared superbly. . The staff is friendly, attentive and knowledgeable. The ambiance is warm and relaxing. Loved the food loved the staff loved everything. We look forward to returning next year if not sooner!
read full reviewThe Details on Spring
Know Before You Go:
If you're hoping for a quiet dinner, come early. When the room is full, sound tends to bounce off the room's brick walls.
Save Time:
Weekend reservations can be hard to come by; call two to three weeks in advance. During the week, you should be able to reserve a table within a few days.
The Extras:
The restaurant offers a five-course tasting menu for $65 ($100 with wine pairings).
Save Money:
For a more casual, less pricey experience, sit at the bar and order from the special bar menu.
Category:
Payment Methods:
Carte Blanche, American Express, Discover, Diners Club, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Romantic Dining, Quiet, Special Occasion Dining, Fine Dining, Notable Chef, Private Rooms, Historic Setting, People Watching, Business Dining, Date Spot, Dine At The Bar, Notable Wine List
Cuisine:
Notable Chef:
Shawn McClain
Smoking Permitted:
No
