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What People Are Saying About Krispy Kreme Doughnuts
The Editor
Saira Masood
Citysearch
In Short – In 1937, Vernon Rudolph brought a secret recipe from a French chef to North Carolina, creating the infamous irresistible treat and starting a glazed doughnut revolution. These scrumptious doughy delights are brushed with a sugar coating, and have been know to cause even the most dedicated hard-bodies to temporarily abandon their diet. Evolving past the original glaze recipe, today customers can now choose from a variety of lip smacking treats, from apple fritter to New York cheesecake doughnuts. The international company still holds to its roots, providing welcoming and…
05/18/02
It's a must-stop when at O'Hare
by peterbehle_citysearch at Citysearch
We always stop by for a dozen to go when picking up people at O'Hare or going to an event at the Allstate Arena (right next door). If you're here when the donuts are frying, you can't help but to eat two or three -- and pack some more home. Stick with the original glazed -- that's what Krispy Kreme is all about.
- Pros: Great doughnuts
- Cons: It's addicting
The Details on Krispy Kreme Doughnuts
What To Drink:
Pair your glazed doughnut with a delicious Kremey Chiller.
Know Before You Go:
Look for the neon "Hot Now" sign that is turned on throughout the day to alert customers that fresh glazed doughnuts are coming out of the oven.
