What People Are Saying About Krispy Kreme Doughnuts
The Editor
Saira Masood
Citysearch
In Short – In 1937, Vernon Rudolph brought a secret recipe from a French chef to North Carolina, creating the infamous irresistible treat and starting a glazed doughnut revolution. These scrumptious doughy delights are brushed with a sugar coating, and have been know to cause even the most dedicated hard-bodies to temporarily abandon their diet. Evolving past the original glaze recipe, today customers can now choose from a variety of lip smacking treats, from apple fritter to New York cheesecake doughnuts. The international company still holds to its roots, providing welcoming and…
08/01/02
Krispy Kreme - An Edible Orgasm
by dragonpride at Citysearch
A couple of years ago, I had my first hot, fresh Krispy Kreme and I thought it was the most wonderful thing I had ever tasted. To this day, I can't drive by one without thinking of going in.
- Pros: extremely tasty, always fresh, consistent quality
- Cons: they're addictive, high in calories, high in fat
The Details on Krispy Kreme Doughnuts
What To Drink:
Pair your glazed doughnut with a delicious Kremey Chiller.
Know Before You Go:
Look for the neon "Hot Now" sign that is turned on throughout the day to alert customers that fresh glazed doughnuts are coming out of the oven.
Category:
Doughnut Shops, Diners, Restaurants, Dessert Shops, Coffeehouses
Join Us on Facebook
Follow Us on Twitter