Roy's
(312) 787-7599
720 N State St
Chicago,
IL
60610
41.8954
-87.6285
Neighborhoods: Central, Near North Side

What People Are Saying About Roy's
The Editor
Contributor
Citysearch
The Scene
The theme may be Hawaiian, but don't expect leis and piped-in Don Ho records--this roomy River North space is sophisticated and classy, with upholstered chairs and banquettes, crimson-stained tabletops, and contemporary, island-inspired art. Big picture windows open up the room and let the city in, and the space buzzes with corporate diners and couples on dates.
The Food
Yamaguchi's "Hawaiian Fusion" cuisine blends the exotic flavors and spices of the islands with fresh local ingredients. Start with the dim sum-style canoe, an appetizer sampler including Szechuan style ribs, spicy coconut shrimp and a patty of tuna tartare. Among entrees, Roy's signature blackened ahi is a kick--lightly seared, buttery tuna in a soy-mustard butter that slowly tightens its spicy grip on the back of your throat. In contrast, macadamia nut-crusted whitefish is soothingly mellow. Yamaguchi even manages to make poi--taro root paste, a bland Hawaiian tradition--taste good, using just a hint of it as a condiment for tender honey-mustard beef short ribs with mashed potatoes.
User Reviews
dwogn
April 22, 2009
I have been to the Roy's in Hawaii and its great to see them in Chicago. This is an excellent spot to take your date and have a lovely meal - start with their Original Hawaiian Martini for your drink, pick the seafood of your choice (everything I have tried is fabulous!) and finish with Roy's Melting Hot Chocolate Soufflé (it takes 20 mins, so its best to pre-order the dessert). Enjoy!
read full reviewohiran
March 25, 2009
LOVE the molten chocolate cake. You have to order it at the beginning of the meal though bc it takes a bit of time to prepare.
read full reviewfinale_9
March 14, 2009
One word for Roy's--FABULOUS! I went with a group to celebrate a birthday and every detail was perfect. Every single dish they set on our table was absolutely delicious. The pork ribs, seafood chowder, sirlion, and dim sum were phenomenal 1st courses. I had the calamari, which was a happy explosion my mouth. Butter fish and filet mignon were the star entrees. The filet comes with these horseradish dumplings that were amazing! And the creme brule and chocolate souffle were stellar deserts. Scott was our server and he was delightful, helpful, attentive, and charismatic. He made excellent suggestions to us from drinks to desert. Roy's made a regular customer out of me and I will be back and recommend this place as often as I can.
read full reviewThe Details on Roy's
The Extras:
Try two entrees instead of one when you order a "mixed plate," which combines smaller portions of two entrees (like blackened tuna and macadamia-crusted whitefish) on one plate for about the same price as a regular entree.
What to Drink:
Roy's sake flight offers four 1-ounce tastings of sakes: crisp "Wind" and "Sky," ginger-scented "Rain," and milky-sweet, coconut-infused "Snow" for $10.95.
Category:
Payment Methods:
American Express, Diners Club, Discover, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Date Spot, Group Dining, Notable Wine List
General Info:
Cuisine:
Smoking Permitted:
At Bar









