(773) 728-8785
1224 W Wilson Ave
Chicago,
IL
60640
41.9655
-87.6606
Neighborhoods: Far North Side, Uptown
What People Are Saying About Magnolia Cafe Inc
The Editor
Contributor
Citysearch
The Scene – Magnolia Cafe's 50-seat room buzzes with couples and groups of chatting friends. Tables are tucked tightly together; exposed brick blends with muted-green walls, and fringed lamps hang from the charming wood-beam ceiling. Warm, low lighting and a super-friendly staff add to the comfort level. – – The Food – The eclectic American menu winningly balances flavors and textures: Subtle, delicate sea scallops dance with beet risotto in a blood-orange sauce; a bold, chipotle pork quesadilla plate is zingy with pepper-jack cheese. Other flavorful combinations…
Food, cocktails, staff are amazing....parking not so much.
by bd1234
I absolutely love eating here! It's a cozy place with a wonderful staff, great food and innovative cocktail list. It's always of a mix of couples having a romantic dinner and tables full of friends catching up over a great meal. I have never left the place not absolutely raving about whatever I had for dinner. My friends who I've taken there would agree. Even after moving out of the neighborhood, I still go back once in a while. The only problem that I have is the parking situation. It's bordering a sketchy neighborhood and is surrounded by residential streets with permit parking so finding a place to park is a monumental task. That alone has kept me from going there as much as I would like. If they had a valet, I'm sure my friends and I would be there every couple of months.
- Pros: Food, staff, ambiance
- Cons: Parking
My favorite spot for local high-end dining
by Laura417A
I love Magnolia's. I've been a loyal customer for over 5 years. Part of the appeal to me is that it's just down the street from where I live. You can get a great upscale experience without having to truck downtown. I was sad to see the last customer got poor service. I've always been delighted with the staff -- although I will tell you on a Friday or Saturday nite -- things can sometimes be a bit slow. If you're looking for a speedy place to get in and out this is not it.
My favorite thing to get is the brunch. They have great bloody mary's, fun speciality drinks, and an amazing eggs floretine (I'm not even sure if that's the right phrase) -- think eggs benedict with spinach and smoked salmon. YUMMMMMMM!!! They also have outside seating. I won't say the restaurant is always perfect, but I've always been delighted when eating there. It's a local spot I can take my friends, and they always come away impressed.
- Pros: Eclectic Cusine, Great Atmosphere, Friendly Staff
- Cons: No super-speedy service; limited menu (but what they serve is really amazing)
Disappointing
by paperdoll78
We agree with everyone, the food is delicious and the wait staff was very nice. BUT, there are lots of restaurants with delicious food. Our experience was on a Friday night at 6:45 for a party of six. We arrived and the reservation had been booked for the wrong night - but there was a table available. The menu is very limited and nearly impossible for people who do not eat seafood or pork products. There was no fish without seafood or vegetarian options. So beware - even the chicken was precooked and wrapped in prosciutto. On the special menu was a hamburger which two of us wished to order, but were told that they had run out of hamburger meat Thursday night and therefore couldn't serve it on Friday (nowhere to get meat on Friday?). The entrees took over 45 minutes to arrive and then two came out cold. When the check came there was an extra charge for "rocks" on a vodka on the rocks drink and a charge for cheese that was not ordered. We were told that both were restaurtant policy. Something strange was surely going on!
- Pros: Food was delicious
- Cons: Long wait for food, limited menu, rediculous additional charges
The Details on Magnolia Cafe Inc
What to Drink:
Magnolia's bartenders whip up fun house drinks like the Raspberry Royale--raspberries marinated in brandy for four days, then topped with Chambord and champagne. Light, fruity and delicious.
Smoking Permitted:
No








Join Us on Facebook
Follow Us on Twitter