Chipotle Mexican Grill

(312) 587-7753

291 E Ontario St, Chicago, IL | Directions   60611

41.893232 -87.620678 View Website
Recommend this business?
?
33% 100 5
3 Votes

Chipotle Mexican Grill view & upload
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Neighborhoods:
Near North Side, Central

Categories:
Restaurants
Cuisine:
Mexican

Price:
$

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Restaurant Special Features:
Carry Out, Cheap Eats, Family-Friendly Dining
General Info:
Open 7 Days

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At a Glance ?
100% food quality
“Chipotle offers fresh, basic inexpensive tex mex, but this outlet (Ontario&Fairbanks) is an exception.”
33% overall
“The length of the line waiting of a good lunch place, it's a reflection on a bad management and bad staffing.”
100% value
“Chipotle offers fresh, basic inexpensive tex mex, but this outlet (Ontario&Fairbanks) is an exception.”

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Chipotle Mexican Grill

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Tips for Chipotle Mexican Grill

October 06, 2008

Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain.. In Short
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.

0
2.0
November 11, 2002

A RICE Stuffed BURITTO. YOU GET WHAT YOU PAY FOR IN LIFE...AND IT IS TRUE HERE....RICE, LOTS OF RICE, WITH BEANS AND A SMALL LADLE OF MEAT......

0
1.5
October 31, 2002

Long lines, stale chips.. Chipotle offers fresh, basic inexpensive tex mex, but this outlet (Ontario&Fairbanks) is an exception. Other Chipotles are okay, this one is horrendous. Prep people/servers with little or no grasp of the English language - two servers barked at me in Spanish and became frustrated with my lack of understanding. The order taker came down and asked me what I wanted on my burrito. Keep in mind, I didn't order anything special. This happened with the customers behind me, too. I was charged double, but for some reason, the manager had to be brought out from the kitchen to figure the amount of change owed. On top of it all, I was not given salsa for the chips. No matter, they were stale. They didn't snap, they bent. The length of the line waiting of a good lunch place, it's a reflection on a bad management and bad staffing.

0

 

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