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Shui Wah Chinese Cuisine

2162 S Archer Ave, Chicago, IL | Map it  

60616 41.853601 -87.633701

(312) 225-8811

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Features

Neighborhoods:
Armour Square, South Side, Armour Square (Chinatown)
Cuisine:
Dim Sum, Chinese
Price:
$
Categories:
Restaurants

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Payment Methods:
MasterCard, Cash, Visa
Restaurant Special Features:
Brunch, People Watching, Family-Friendly Dining

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Review Highlights

food quality
92%
“And the dishes (teapot, cups, silverware, plates) were all clean (unlike another dim sum place we went to nearby which had stained, cheap looking teapots, cheap chopsticks, and sweaty unkept staff).”
menu variety
0%
“If you do eat here, don't order the shark fin soup and demand they remove it from there menu.”
overall
100%
“Otherwise, it is a very nice little restaurant if you want to introduce someone to some Chinese dim sum or a treat for oneself, but if you are in a hurry, and the place is crowded, expect to wait a little, but otherwise it is worth the wait.”
service
100%
“The service was excellent and the place was packed during the week with locals eating there.”
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value
100%
“Otherwise, it is a very nice little restaurant if you want to introduce someone to some Chinese dim sum or a treat for oneself, but if you are in a hurry, and the place is crowded, expect to wait a little, but otherwise it is worth the wait.” View Less

Reviews for Shui Wah Chinese Cuisine

marked

Member since Aug, 2010 View Profile
1Review
0Photos
Joined 2 years ago
1.0
August 05, 2010

shark fin soup. I love Dim Sum, but I would not eat at a restaurant that serves shark fin soup.

0

Coda95

Member since Apr, 2008 View Profile
2Reviews
0Photos
Joined 4 years ago
1.0
April 18, 2008

Shark Fin Soup outrage!!!. Shark fin is tasteless. The soup is flavored with chicken or beef broth to get flavor. Chinese view sharks as having medicinal qualities, but sharks get tumors, cancer and other diseases as well and no scientific evidence has shown shark fin soup to have ever provided health benefits. Shark Fin Soup has led to the decline of the world's shark populations by up to 90%. Annually millions upon millions of sharks are slaughtered exclusively for their fins. The sharks entire body is then dumped back into the ocean, therefore wasting the entire shark. DON'T EAT HERE!!! If you do eat here, don't order the shark fin soup and demand they remove it from there menu.

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rg7

Member since Mar, 2008 View Profile
1Review
0Photos
rg7
Joined 4 years ago
5.0
March 01, 2008

Best tasting, inexpensive dim sum, but expect a wait since it's well known and popular!. My wife and I have been to several dim sum restuarants in Chicago and San Francisco and we're generally very picky about the quality of food we get at restaurants, especially since we cook all our own food from scratch at home. We were extremely happy with the food at Shiu Wah. It's the best dim sum I've had so far. The food, service, cleanliness was far better than another well known dim sum place a few doors down. We went on a Sunday around Noon and we waited about 25 minutes for a table for 2. Larger groups (5-8 people) were waiting for 25-40 minutes it seemed like. Waiting was a litlte confusing since we had to flag down a particular waitress who had a scrap of paper she was holding with some numbers on it. Apparently that was enough for her to keep track. She actually seemed to keep pretty good track of everyone, but we made sure we still stood inside the restaurant within view of her while waiting, just to make sure we weren't forgotten. The food was well worth the wait. And the dishes (teapot, cups, silverware, plates) were all clean (unlike another dim sum place we went to nearby which had stained, cheap looking teapots, cheap chopsticks, and sweaty unkept staff). Some of the food seemed to take a little longer than I expected, but it worked out because we ordered about 5 different dishes, so we weren't hungry for very long anyway. I didn't know they ask what type of tea you'd like, so I was pleasantly surprised by that. We got the Jasmine tea and it went great with our food.

We saved a little bit of our appetite to sample more dim sum at another restaurant nearby. We were so disappointed (like I mentioned above) that we couldn't wait to leave that place. They had handmade colored pieces of paper taped all around the whole restuarant, and it seemed very amateurish and cheap.

We plan on going back to Shui Wah several times each year, so I hope our experiences continue to be as outstanding as the first time!

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meiguoren

Member since Feb, 2008 View Profile
1Review
0Photos
Joined 4 years ago
2.0
February 29, 2008

Shui Wah Bu Hao (SHUI WAH BAD). Shui Wah was a disappointment and extraordinary waste of time. They took over 50 min to bring our food (most likely because we were white) and after all that time it was bland and mediocre. I've eaten at countless dim sum restaurants all over the world and have to say that this was the worst one of them all. When I told one of the many waitstaff that if our food didn't show up soon, I wasn't paying the bill. 3 minutes later 7 dishes arrive. Shui Wah shi bu hao. Tamen yingai hui zhongguo.

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stellasono

Member since Feb, 2008 View Profile
7Reviews
0Photos
Joined 4 years ago
5.0
February 17, 2008

THE go-to place for dim sum in Chicago. Freshest ingredients by far -- the only downside is that it's always crowded, but wait is usually under 15 minutes. I absolutely love their shrimp chang fen -- crisp shrimp wrapped within wide noodles, yum!!!

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