Sandwich chain offers healthy alternatives for diners on the go.. In Short Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite the bread factor, Subway boasts numerous successful weight-loss stories and low-carb menu items.
cheap management skimps on filling your sandwich.last time i ordered tuna i had to open the bread to see if they remembered to put anything on it.manager said they fill all sandwiches equally which is not true,at least not when hes there. if i wanted to chew on mostly bread i would go down to the grocery store,buy my own bread,paint the tuna on paper thin myself and save money