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Taco Bell
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At a Glance
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100% food quality
“Bell/KFC. The food is great and inexpensive, you can have great variety, and the restaurant is very nice.”
100% menu variety
“Bell/KFC. The food is great and inexpensive, you can have great variety, and the restaurant is very nice.”
100% overall
“Bell/KFC. The food is great and inexpensive, you can have great variety, and the restaurant is very nice.”
100% value
“Bell/KFC. The food is great and inexpensive, you can have great variety, and the restaurant is very nice.”
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Taco Bell
Tips for Taco Bell
July 06, 2008
Budget-minded families and travelers make a run for America's leading taco chain..
In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
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May 10, 2005
Taco Bell/KFC. This restaurant is a Taco Bell/KFC. The food is great and inexpensive, you can have great variety, and the restaurant is very nice. You can also sit outside at picnic tables.
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