Woo Lae Oak
(847) 870-9910
3201 Algonquin Rd
Rolling Meadows,
IL
60008
42.0604
-88.0177
What People Are Saying About Woo Lae Oak
The Editor
Contributor
Citysearch
The Scene
A predominantly Asian audience flocks to this large, upscale link in an international chain, with warm wood decor, a rotunda ceiling in the main room and plush horseshoe booths. While built-in grills grace most tables, the staff does the grilling for you. Service is friendly, though you may encounter a language barrier.
The Food
The exhaustive Korean menu with many intriguing options is almost universally well-executed--compensating for higher prices and smaller portions compared to most neighborhood Korean spots. Barbecue options abound, with the usual suspects (with various savory and pickled sides, plus lettuce wraps) and then some (scallops, tripe, liver, black boar). Traditional hot pots (beef, seafood, vegetarian) are also cooked at the table. Appealing oddities include giant clams with custardy breading and rib-sticking abalone-rice porridge. The star of the show is the chef's special black cod with vegetables, an exotic and delectable dish in a kicky pepper paste-based sauce.
User Reviews
bunkyfunky
March 22, 2009
considering the quality of dining experience, the price is absolutely agreeable. best korean restaurant in chicago metro. it's well worth the 45 minutes drive from downtown.
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thebigkahuna66
May 06, 2006
Excellent service. Ambience was desireable. The food was excellent. I had the Bul Go Gi lunchbox which I highly reccommend. I'll reccommend this restaurant to friends and family.
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livetoeat8
January 19, 2003
Woo Lae Oak chains do not have the same menu. There is one particular item that I was looking forward to but the Chicago Restaurant did not have. Atmosphere and service was excellent but a little bit on the steep side.
read full reviewThe Details on Woo Lae Oak
Save Money:
Most of the appetizer menu is offered in two sizes; the smaller size is an economical way to graze, Korean tapas-style.
Where to Sit:
Be sure to ask for one of the tables with a grill if you want Korean barbecue.
What to Drink:
Wine offerings are limited, so try a small bottle of soju; a vodka/sake-like spirit, this version is made from barley, sweet potato and tapioca.
The Extras:
The chef's "special dinner" of eight courses for $40 is a relative bargain and a great way to try a variety of dishes.
Category:
Payment Methods:
American Express, Visa, Diners Club, Discover, MasterCard
Restaurant Special Features:
Family-Friendly Dining, Lunch Spot, Family Style Dining, Date Spot, Group Dining, Prix Fixe Menu
General Info:
Cuisine:
Smoking Permitted:
At the bar
