Bistro Campagne

(773) 271-6100

4518 N Lincoln Ave, Chicago, IL | Directions   60625

41.963730 -87.685526 View Website
  • Reservation
  • Hours

    Monday 09:00 AM - 10:00 PM Tuesday 09:00 AM - 10:00 PM Wednesday 09:00 AM - 10:00 PM Thursday 09:00 AM - 10:00 PM Friday 09:00 AM - 10:00 PM Saturday 09:00 AM - 10:00 PM Sunday 09:00 AM - 10:00 PM
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Neighborhoods:
Ravenswood, Far North Side

Categories:
Restaurants, Bistros
Cuisine:
French

Price:
$$

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Restaurant Special Features:
Date Spot, Local Favorite, Notable Beer List, Outdoor Dining, Private Rooms, Romantic Dining
Payment Methods:
American Express, MasterCard, Visa

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At a Glance ?
100% ambiance
“thoroghly enjoyed the decor of Bistrot Compagne, and the layout of the menu seemed appealing.”
100% dessert
“The desert was perfect.”
100% drinks
“Their food is delicious, wine selection superb, and service impeccable.”
93% food quality
“Everyone at the table agreed the food quality was outstanding (the best quiche, and best bacon I have ever had, bar none).”
100% menu variety
“Their food is delicious, wine selection superb, and service impeccable.”
100% service
“The restaurant manager was arrogant, probably because of the nice crowd and great reviews.”

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We will be open for our first Saturday Brunch this week, from 11AM to 2PM!! The courtyard is ready and in full bloom! Reply Retweet Favorite 3 days ago
 

What Our Expert Scouts Say

Bistro Campagne
October 05, 2012

Wonderful, cozy neighborhood. Bistro Campagne is exactly what a neighborhood french restaurant should feel like: cozy, approachable, a bit bustling. It's got a menu full of French classics - don't skip the escargot.

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Tips for Bistro Campagne

5.0
August 04, 2009

world class dining experience. I have dined around the globe (including in France), & this was one of the best meals ever, from start to finish. Great cocktails while we waited for a patio table, enchanting ambiance both in & out, the patio sparkled with lights among the trees & bushes. Onion strudel is a must have, mussels, sauteed greens, & gratin were fantastic. Great wine & beer list, attentive server, gracious management. Would return (from out of town) in a heartbeat!

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5.0
January 03, 2008

Delicious, Romantic, Charming. My boyfriend and I celebrated the new year at this adorably quaint restaurant. It was our first visit and we could not have been more pleased. They were absolutely full during our entire visit (New Years Eve) but we still received wonderful service and attention. It is a small place which makes it feel warm and cozy. Both of us had exquisite meals and the wine AND beer list were awesome. Considering the quality of the food, and the service, we thought the prices were exceptional. We have spent MUCH more out in Chicago and have not received such delicious food or excellent service. We will be returning when the weather is warmer to enjoy another wonderful meal outside!!

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4.0
July 30, 2006

Unstuffy, Country French place you'll love.... We loved this place. Our server was French- not that it mattered, but it did add to the authenticity of the experience. The chicken was juicy and delicious. Wine list was not extensive, but they have a decent selection. Romantic atmosphere in a hot neighborhood!

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1.0
April 17, 2006

Unimpressed. I thoroghly enjoyed the decor of Bistrot Compagne, and the layout of the menu seemed appealing. However, I felt the service was average to poor, and the food unimpressive. I ordered a ketel one and tonic, they were out of ketel one. We were the first table on a Saturday...mmmm. The leg of lamb came out warm on a plate of cold rice, and the rice was NOT supposed to be cold. The souffle took twenty minutes to come out and it was so unimpressive. Our tab for 4 was $151 with tip. I want to give them another chance, but there's no way I would pay this much for so little effort. This place should not be a 9+ rated restaurant. Go to Bistrot Zinc downtown instead.

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1.0
March 18, 2006

Heavy-handed cooking, all-American desserts. Unremarkable restaurant serving heavy-handed interpretations of classic French bistro fare in an uninspired ambience. Desserts, despite French names appear to resemble those found at American casual chains like Applebee's or TGI Friday's. Signature chocolate souffle presentation was closer to lava cake -- with an unmelted chocolate center! I would not go out of my way to visit this restaurant again.

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1.0
October 05, 2005

Salty escargot. Dine on Friday 9/30/05, they don't take reservations, arrived around 8pm, didn't get seated until almost 10pm. Escargot and mussel soup were salty. Menu repertoire included lamb, rabit. I ordered Moulard duck and was advised that the chef would NOT cook it over medium. The redish pink fleshy duck breast over a dark fruity reduction came. Liked the more-cooked ends but the middle part was unbearable. I consider myself a hardcore eater-carpaccio, kobe beef, sushi/sashimi (sea urchins, natto) I've had a flesh of a flickering flounder at Heat...I love my steaks rare but I'm embarrassed to day I didn't finish my plate. We weren't having too much fun that we skipped dessert. If you're dining there on a Friday, arrive early.

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1.0
June 08, 2005

Do not waste your money.. I do not understand why this place has such a good review. It is horrible from the service to the food right down to the prices. Save your time and money and dine somewhere else.

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4.0
June 30, 2004

Bistro brings intimate, French country dining to Lincoln Square.. In Short
Lincoln Square locals call this Prairie-style restaurant their resident bistro, a community staple for farm-fresh, rustic eats. A bright bar area and bustling dining room beckons an all-ages crowd of families and couples, while a romantic patio lush with flowers and greenery . A mosaic-tiled fountain enhances the loveliness. A traditional bistro menu covers all the classics, from steak frites to Croque Monsieur and Croque Madame to a juicy braised rabbit leg and loin paired with Brussels sprouts, mashed potatoes and mustard sauce.

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4.0
June 03, 2004

yummy. Love the chicken dish but not very excited about the price. Overall the food was very good and the wine list rocked.

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5.0
May 22, 2004

Outstanding!. I went to dinner on a Wednesday night, no occasion to celebrate and the evening turned into one of the most memorable dinners I've had in recent years. The food was tremendous, basic bistro fare:goat cheese salad is the best. The wine recommendation was the perfect addition to our meal. The desert was perfect. The server was spectacular. We sat in the couryard area which is perfect in the summer. Perfection!

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Won for:
French Restaurant (2005)
Nominations Nominated for: