Le Titi de Paris

01/16/09

We can't wait to come back!

by JPMP at Citysearch

We chose Le Titi de Paris to celebrate my husband's birthday. From the minute we arrived we were made to feel that we were amongst friends. Pepe, our waiter, took it upon himself to make sure my husband felt he was the only person to ever have had a birthday! There are no words to describe how wonderful the food was. We ordered a multi-course dinner. There wasn't a course we didn't enjoy. Everything looked almost too beautiful to eat. Pepe knew exactly what drink enhanced our dining experience. Finally, as if the dinner could be topped, my husband was brought a desert that we will never forget. On the plate in chocolate were the words Happy Birthday with my husband's name. Congatulations Chef Maddox for making this one of my husband's best birthdays ever!

• Pros: Wonderful wait staff and food
• Cons: None that we can think of

07/27/08

A shadow of its former glory - we miss you Pierre

by diamondlod at Citysearch

Under Pierre Poulin, Le Titi was one of the greatest french restaurants we've ever been to. However, it has really fallen in quality. The ambiance is still there, and the staff is still friendly, but both the food and the service has really fallen. The food used to be incredibly fresh and cooked to perfection, it was related to the seasons, and the recipes had ingredients that really complimented each other.

Some of the current combinations of ingredients defied logic. It almost seems like the chef lacks confidence in the ingredients. Unfortunately that wasn't surprising since the item that the waiter recommended, the filet, was very tough despite being drastically undercooked. I like rare and medium rare steaks, but this wasn't even rare. Unfortunately the appetizer of rabbit was just as undercooked.

On the plus side, the souffle' was outstanding, but since my wife ordered it with dinner, the waiter vanished and never gave me an opportunity to order a desert. My wife also ordered coffee and it wasn't brought until well after her desert was done, even though we asked for it to be brought straight out. We're definitely not upset with the waiter because there was a nearly full house on a Saturday night and only two waiters for the whole place.

So unfortunately, less-than-fresh ingredients, miscooked food, over-stressed service, and questionable menu selections have really seen the fall of one of the greatest restaurants ever. Pierre - you are truly and sorely missed.

• Pros: Great deserts and outstanding ambiance
• Cons: Poorly constructed menu, undercooked food, and less-than-fresh ingredients

09/21/06

Traditional French Fare

by b12751 at Citysearch

What's Good: Traditional French fare in a beautiful quiet dining room, romantic. Had the Mini-Gourmand - chicken and pork were very good+ ( not quite excellent ). Trilogy dessert very good. Plenty of 1/2 bottles of wine offered. Friendly and attentive staff with a visit from Chef Maddox. Free Parking.

What's Not Good: Trilogy Mushroom appetizer tasted common. Wine list is over priced - They offer ($50) a wine membership which includes hefty discounts. That's fine, but it doesn't promote recruitment of new diners. Chef's gift ( assorted sweets ) was exactly the same as a high end Mich. Ave restaurant.

Had to agree with the last reviewer.

Overall a good value, and a better value without the wine list.

• Pros: Pork entree
• Cons: Be preparred for 'Wine List' sticker shock