Outback Steakhouse
What People Are Saying About Outback Steakhouse
The Editor
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Citysearch
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
User Reviews
Anonymous
September 02, 2008
I think I've gone through the whole menu by now, and the food has been uniformly scrumptious.My favorites -- chopped salad, shrooms, coconut shrimp, lamb chops, scallops griller, and all the pasta dishes. A bit pricey, but you get value for your money and the service is great. We almost always take leftovers home, and they're great the next day, too.
read full reviewAnonymous
November 02, 2005
The steaks are the best here at Outback. They always help out with anything I needed and their onion blossom has been a superb taste everytime I go in there. There prices are sort of high but they are worth it in the end.
read full reviewAnonymous
May 12, 2005
Outback Steak House has the best Steak i have ever tasted in my life.I would recommend these steaks over anything.If you want to go to a good restraunt this is the place.
read full reviewThe Details on Outback Steakhouse
What to Drink:
If you're not a fan of Foster's, try another Australian beer: Newcastle Brown Ale.
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