Chef's day off.
We tried this restaurant tonight and found the clam chowder soup was hot but smelled of fish. It was overcooked. The blue cheese salad dressing was salty and the chunks of cheese were all square shaped. The lettuce was plain iceberg with orange colored tomatoes.
The Filet was cooked correctly BUT the seasoning was tasteless. The double baked potato needed butter to add a taste to the potato.