Weber Grill Restaurant

(312) 467-9696

539 N State St
Chicago, IL 60610 41.8919 -87.628

Neighborhoods: Central, Near North Side

Hours:

Mon-Fri 6:30am-10am, 11am-11pm

Sat 6:30am-12am

Sun 6:30am-11pm

Make a reservation

View the menu

Price:

$$

Parking:

Pay lot; Valet

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Last updated 4.27.09

What People Are Saying About Weber Grill Restaurant

The Editor

Contributor

Citysearch

In Short
Roomy dining areas have all-American decor of dark wood and stone accents. Nearly every menu item is cooked on Weber's own kettle grills. Start with the Weber sampler: tender, teriyaki-marinated steak skewers, barbecued shrimp and a mound of crispy onion curls. Chopped salad is lightly dressed with fire-roasted corn vinaigrette. Classic burgers are well-cooked and topped with lettuce, onion and tomato. Other top entrees include tender 14-ounce strip steak and flaky grilled salmon.

CSMobileUser

March 03, 2009

I went with a group of four to celebrate a special occasion. Our service was absolutely flawless. Our steaks were cooked perfectly and the mashed potatoes were great. I have heard that this place was full of tourists and not to go there. I disagree. The food was reasonably priced. The atmosphere was crowded but enjoyable. I would recommend this to all local Chicagoans.It is great!

AnnaB123

January 18, 2009

I took my daughter here last night for her birthday dinner. (The one in Lombard) after going to 2 other places and not wanting to wait 45 minutes for a table we navigated to the Weber Grill. The hostess told us the wait was 20-25 minutes but we waited much longer...okay, that happens. We had the artichoke and spinach dip, it was very good. We both had Filet Mignon, we asked for medium. One was medium well and one was well done. Very dry and flavorless so I took the server up on his offer and sent it back for a new one. By the time I got it my daughter was wrapping up the rest of hers so I had a few bites and brought the rest home. I was completely disappointed with the steak. Flavorless and I don't believe it was of a $30.00 quality. I'd expect a dry aged for that price. I make a better steak at home! I originally wanted to go to JAlexanders but my daughter didn't want to wait. It's a pity we didn't. The steaks there are of superb quality and the wood fire gives it an awesome taste. The price is the same but the food is so much better. I don't know why anybody would waste their time and precious money at the Weber Grill. I will not be a regular customer of the place. They need some fine tuning. The best part of my visit was my server. He was excellent. Two thumbs down!!

markmurphy55

January 08, 2009

i just now came from there and got a screwing on my meal. they didnt have the ribeye on the menu, said that had quit serving it. i was getting ready to order the new york strip which is always a little more expensive than a ribeye and the waitress told us that they did have the ribeye. i thought that was great!! my steak come and it was alright, not as good as last time i had eaten there, alot of fat on it but i didnt complain. then they brought my bill and the steak was 37.00, thought it was a mistake and asked the waitress and she said it was so expensive because it was there specialty!! the new york strip was 25.00 so i guess the ribeye was special because it was so dang expensive!! i wont be back for my next chicago trip!!!!

The Details on Weber Grill Restaurant

The Extras:

Curious about that fire-roasted corn dressing, or the Beer Can Chicken? Your server will share the recipe from any dish.

Where to Sit:

For a bird's-eye view of the action, opt for one of the roomy, sage-green leather booths across from the bustling open kitchen.

Smoking Permitted:

At the bar

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Weber Grill Restaurant

539 N State St
Chicago, IL 60610

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