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- Categories:
- Restaurants
- Cuisine:
- Japanese
- Price:
- $$
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At a Glance
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100% food quality
“Great food great place!”
100% overall
“Great food great place!”
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Benihana
From The Owner of Benihana
Tips for Benihana
July 06, 2008
Knife-wielding chefs put on a show at this communal Japanese grill..
In Short
Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion soup, shrimp appetizer, iceberg lettuce drizzled with dressing, sauteed vegetables and green tea.
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