Benihana

Benihana

Owner

Looking for something to break up the monotony of the dining experience? At BENIHANA, your personal teppanyaki chef will prepare an amazing traditional Japanese dinner right before your eyes. Quality ingredients like USDA Choice beef and made-from-scratch sauces combine with an atmosphere of unparalleled showmanship to bring you a truly unique dining experience. Come and celebrate a birthday, an anniversary or just the fact that you had the idea to go to BENIHANA in the first place. Whatever the occasion, we look forward to seeing you soon.

Contributor

Citysearch

In Short – Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion soup, shrimp appetizer, iceberg lettuce drizzled with dressing, sauteed vegetables and green tea.