Chicago >Food & Dining > Restaurant Sarajevo
I'd never had bosnian food before - now I'm a believer. Despite an unpromising exterior, this restaurant is beautiful on the inside with wood panels and thick carpet. Make sure to get the sampler plate and try all the different bosnian specialities. It's also BYOB!
Hearty Central European cuisine--infused with Mediterranean flavors--draws a diverse crowd to this Albany Park eatery..
Old-world cityscapes shot in black and white line dark wood-paneled walls at this no-frills restaurant, where diners gather at white linen-topped tables for signature Bosnian specialties. The heavy meal begins with baskets of homemade bread with cheesy spread, followed by c cevapèiæi, tasty grilled, minced meat served with bread, onions and cream cheese. And wait, there's more comfort food: Pljeskavica, a Balkan hamburger dish, and thin-sliced, breaded veal with homemade tartar sauce and boiled potatoes are stick-to-your-bones goodness. Desserts, while limited to crepes, don't disappoint. Mornings bring on omelets filled with peppers, onions and ham.
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