“Drawbacks are the limited space, out-of-the-way location, slow service (the kitchen staff doubles as the servers), and the inability to get a reservation.”

“Although we enjoyed the meal, we probably will not return because of the sound.”

“Fantastic flavors, nice presentation, you can try a tasting menu or pick what you want - either will be great.”

“This is a great place, but with only 26 seats, I shouldn't even open my mouth.”

“Although we enjoyed the meal, we probably will not return because of the sound.”

“Great food, questionable service”

“Drawbacks are the limited space, out-of-the-way location, slow service (the kitchen staff doubles as the servers), and the inability to get a reservation.”

Site Feedback

Write a Tip for

Schwa Restaurant

What Our Expert Scouts Say

Anthony Todd Scout

Joined 1 year ago

November 12, 2012

You probably can't get in, and if you can, you might not get served. But if food makes it to your mouth, it will probably be the best you've ever tasted.

Heart

Tips for Schwa Restaurant

Recommends

Contributor

Joined 10 years ago

May 04, 2006

Cutting edge dining tucked away in an unassuming Ashland Avenue storefront.. The Scene
The restaurant's gritty surroundings and drawn shades read "Out of Business," but an intimate interior awaits. White linens top 10 cozy tables, crystal chandeliers hang in the two window niches, and the walls and tin ceiling glow a warm light green. Hip-hop beats coming from a semi-open kitchen rock the chefs and keep diners on low-key groove.

The Food
Chefs Michael Carlson and Nathan Klingbail emphasize organic ingredients and local growers on their seasonal menu of contemporary American dishes. Table conversation ultimately focuses on the presentation and ambitious flavors, beginning with the plump quail egg-filled ravioli in brown butter and sage sauce. For taste, there's the crunchy and subtly sweet pistachio crust of the monkfish, thanks to a butternut squash ragout and handy swoop of cranberry. For art, there's the vertical band of braised pork belly and sliced tenderloin climbing whimsically onto the shelf of a Villeroy and Boch plate.

Heart

Recommends

acktrader

Joined 11 years ago

April 11, 2006

ok. menu sounds better than it tastes. you will go home hungry. it's too bad that Lovitt didn't stay. the food was the same price but tastier. the only redeeming factor is the byob.

Heart

See more tips for Schwa Restaurant

Write a Tip for