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Davis Street Fishmarket

501 Davis St, Evanston, IL | Map it  

60201 42.046000 -87.678000

(847) 869-3474 | View Website

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My Rating

Features

Neighborhoods:
Evanston
Price:
$$
Cuisine:
Seafood
Categories:
Barbecue Restaurants, Restaurants

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Restaurant Special Features:
Dine At The Bar, Lunch Spot, Local Favorite, Private Rooms
General Info:
Open 7 Days
Payment Methods:
MasterCard, Discover, Visa, American Express, Diners Club

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Review Highlights

ambiance
100%
“fun casual atmosphere, good seafood with specials that change daily.”
drinks
0%
“Scallops were overdone, gumbo was bland, but the beer was cold and that saved the evening.”
food quality
100%
“The restaurant was kid friendly and the selection of seafood was unparalleled.”
menu variety
100%
“Probably too much on the menu to really specialize in great tasting entres.”
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service
100%
“The server was very attentive, gave honest suggestions, and was very friendly without being overbearing.”
value
100%
“We had GREAT snow crab, and plenty of it - all at a price not to be found in the city.” View Less

Reviews for Davis Street Fishmarket

WhiteSox

Member since Jan, 2011 View Profile
2Reviews
0Photos
Joined 1 year ago
5.0
January 24, 2011

Best seafood in the Midwest. Davis Street Fishmarket is an awesome restaurant. I wish there was one in Chicago. However, it is worth the drive to Evanston to have dinner there. Obviously seafood is not what Chicago is known for, so having a wonderful place like Davis Street for lobster, crab legs, gumbo, is awesome! Thanks for many great lunches and dinners!

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Amber Gibson

Member since Jun, 2010 View Profile
100Reviews
122Photos
Joined 2 years ago
1.0
June 05, 2010

Evanston has better seafood options. The restaurant was empty, yet crumbs and grease streaked the table. Somebody couldn't be bothered to clean up. Not a good first impression. Davis Street Fishmarket is known for its fresh fish, but we were disappointed on all counts. An appetizer of New Bedford Clam Strips was three parts fried dough to one part clam. The Steamed Maine Whole Lobster was overcooked and a little tough, sweet but too chewy. The tin of drawn butter was dotted with mysterious unappetizing flecks.

Grilled Sea Scallops and Sea Bass were merely satisfactory. No special spices or touch of sea salt to enhance flavor -- just the same old drawn butter. The seafood itself was edible, but more Red-Lobster than fresh fish market.

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jblt2002

Member since Feb, 2007 View Profile
7Reviews
0Photos
Joined 5 years ago
5.0
March 07, 2007

Spectacular Seafood. Everything is great. The firecracker shrimps and blackened calamari appetizers are wonderful. We're very pleased with the main course as well (trout and grouper). We'll definitely go back again and again soon.

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foodcritic799

Member since May, 2006 View Profile
6Reviews
0Photos
Joined 6 years ago
3.0
May 19, 2006

Evnaston's version of Red Lobster. Mediocre at best. Scallops were overdone, gumbo was bland, but the beer was cold and that saved the evening. Probably too much on the menu to really specialize in great tasting entres. It's probably a real treat for NU students, but for a more mature palate, this place is just average.

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kidsnextdoor

Member since May, 2005 View Profile
1Review
0Photos
Joined 7 years ago
4.0
May 06, 2005

User review by kidsnextdoor. I have been here on several occassions for lunch, dinner etc. and overall it is pretty good (the food as well as the service). i don't ever remember the restaurant getting too crowded. My friends call me a cake connoiseur and their Chocolate Drunk Cake.....is worth trying!

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