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The Scene – This small chocolatier has drawn the faithful to its Evanston locale for many years. With stark, white walls and a few sparsely scattered chairs, owner Bob Piron keeps the emphasis where any true chocoholic would want it--on two large glass cases with dozens of handmade delicacies. On weekends, lines go almost out the door. Expect to wait, as salespeople wrap goodies just so. – – The Goods – Piron, who oversees the backroom kitchen, takes culinary cues from his Belgian roots. The proof is in the ingredients he uses, like Grand Marnier and real butter.…