Warm, approachable Oak Park restaurant scores with American bistro fare.. In Short Simple and tasteful, this room's decor has brass rails, exposed brick, vintage advertising posters and white paper-covered tablecloths. Starters include shrimp bisque, Creole barbecued shrimp and Maryland blue crab cakes with citrus aioli. Among entrees, filet mignon comes with portobello mushroom bordelaise sauce; grilled duck breast with an orange cassis glaze is served with bourbon mashed sweet potatoes; and Lake Superior whitefish is topped with champagne sauce with saffron rice on the side.
Excellent Oak Park Ambiance.
After driving and walking by this place for years me and my wife finally went. We were blown away. The room was small and warm, the food was excellent and the service wonderful.