(847) 397-2166
4011 Algonquin Rd
(Route 53)
Rolling Meadows,
IL
60008
42.0628
-88.0304
Hours:
Mon-Fri 11:30am-2pm, 5pm-10:30pm
Sat 5pm-10:30pm
Price:
$$$
Last updated 8.16.11
Category:
Payment Methods:
American Express, Visa, Discover, Diners Club, MasterCard
Restaurant Special Features:
Cuisine:
Smoking Permitted:
Section; At the bar
What People Are Saying About Sakura Restaurant Woodfield
Featured Review
Jennifer Olvera
Contributor
In Short – Dark wood, moody abstract artwork and a low glow from track lighting set the tone at this popular, longtime Asian eatery. A multicultural mix of regulars nosh on chilled edamame, while efficient servers breeze through the dining room serving tempura udon soup. The basics--tuna sashimi, hamachi sushi, sea eel nigiri--are options, plus creations like the 911 roll, a blend of tuna, jalapeno, extra wasabi and spicy sauce. Other options include hot pots and salads.
Editor's Tips
- Save Money:
- An extensive lunch menu served weekdays includes most everything on the dinner menu at a fraction of the cost. There are also bento boxes, which include salmon teriyaki, yakisoba noodles, fried shrimp, soup and rice--for less than $13.
| drinks | 100.0% positive |
|
|---|---|---|
| food quality | 91.66999816894531% positive |
|
| menu variety | 100.0% positive |
|
| overall | 100.0% positive |
|
| return potential | 100.0% positive |
|
| service | 87.5% positive |
|
| value | 100.0% positive |
|
| wait time | 100.0% positive |
|
best sushi
by michbremner at Citysearch
I have been going to this spot religiously for ten years. their best chef left about a year ago but the sushi is still a 9/10 versus 10/10. Fish is always super fresh on the weekends when we are there. I highly recommend this place if you are serious about sushi.
- Pros: asparagus wrapped in beef
- Cons: none
Sakura restaurant in Rolling Meadow, l -- Not recommend
by charydczak1 at Citysearch
The sushi roll was not fresh and too wet.
The UDON was too salty
The waitress was rude, and confronted me for small tips(I gave $30 tips for $138 bill, but she was not happy, and their waitress and waitors gave me a bad look all together for small tip.)
Not recommend.
The food what I ate was not worthy for $138 bills.
Sorry this is so off topic
by JohnLivingstone at Citysearch
Women can now train in Japan to be Sushi Chefs in Japan. The actual reason why women weren't allowed to be sushi chefs is the belief among sushi chefs that a womans hands are too warm to handle sushi, that, and most Japanese men are sexist tools. I'm guessing the "scent" thing probably was just made up here because the "warm hands" thing won't fly in the U.S.
As for a review: Sakura has pretty good sushi, go at lunch for the better pricing.
BEST JAPANESE FOOD IN CHICAGO
by djdano at Citysearch
This is by far the best japanese food in Chicago! Everytime I go to this wonderful place I feel like I am back in Japan. I have eaten at many a Japanese restaurant in the US and I have never found a place that reminds me more of Japan than here. The entire staff make you feel welcome and, just like restaurants in Japan, the staff welcomes everyone who enters and offers everyone who leave a sincere "Arigato gozaimasu". Ahhhhh..... Sakura, Okini!
- Pros: Parking, service, food!
- Cons: none
Not the original but still one of the best
by cardnexus at Citysearch
It is an unfortunately thing that Japanese people are moving out Chicago and because of that Its hard to find a decent Sushi house after Hatsuhana is closed due to the property issue. Fortunately, theres Sakrura. Therere actually two Sakura sushi restaurants in Chicago. The Prospect is the original and the Woodfield is a spin-off. Depending on how deep you understand the Sushi culture, heres how I help you to evaluate. For general customers, since you cant really tell the difference, so you really dont have to worry. For pros and Asians people, just mark my word, you cant find any other sushi house better than those two in IL. By the way, if youve been to a lot sushi houses and think you're using chopsticks pretty good but you cant tell (by look) an Asian if he is a Japanese or not, please throw yourself under the category general. Keep in mind that in Japan, women can't be a sushi chef. Thats why I didnt say he or she. The reason why women cant be a sushi chef in Japan? Well, women use cosmetics with scent. In Japan, a master chef consider kitchen a holy place and he and his costumer cant allow any other scent get into the nigiri. Therefore, women are out. Now, the differences 1. The interior of Prospect is very tradition while the WoodFiled counterpart is more westernized. Since the chef also the owner at the Prospect location is very traditional, only Japanese waitresses can work in that restaurant. On the other hand, youll see non-Japanese servers at the Woodfield location. 2. The rank for Woodfield is 95 while the Prospect is 91. That's B.S. How can you tell the difference between twins? I guess that is the result of monkeys judging pandas. If one scores 95, theres no reason the other one has less than that. 3. The Woodfield offers Sat Specials, therefore, you can get better deal. Ill have to pick the one at Prospect.
- Pros: Authentic
- Cons: No cons really, just there's an original one feel more Japan
The Details on Sakura Restaurant Woodfield
Place Categories:
- best sushi place
- best sushi
- very fast service
- recommend sakura
- warm towels
- too wet sushi roll
- not bother waiter
- pretty good chopsticks
- full hot pot
- favorite spicy pork
- best sushi experience
- awesome spider roll
- always super fresh fish
- bad look
- great nice place
- too warm womans hands
- best chef
- good appetizers
- best us
- best overall value
- best bento box
- best japanese
- best japanese food
- best spicy tuna rolls
- favorite restuarant


