What People Are Saying About P F Chang's China Bistro
The Editor
Contributor
Citysearch
In Short – Towering twin stallions and carved wood screens add majesty and mystery to this stylish restaurant, where well-dressed patrons sip martinis at the bar and families with children feast around large tables or in spacious booths. The menu gives Chinese classics a contemporary tweak; dishes are artfully presented, with many sauces made tableside by servers. Signature plates include diced chicken wrapped in cool lettuce leaves, orange-peel beef with chili peppers, and wok-fried scallops with lemon sauce.
06/18/09
A lot invested in Decor at P.F. Chang's, and little on food
by Ming
God, I have had it with Chain restaurants. There's so many of them, but so few good ones. P. F. Chang's has a lot invested in it's decor... wall designs and fancy replicas of chinese architecture with a hip post modern (Red Light-esque decor). But the owners have completely neglected what is of paramount importance in a restaurant- the food! The dishes are hackneyed and uninspired, and need a total makeover. The wonton soup had no flavor, and the kung pao chicken was tasteless. It may be too much to ask the owners to emulate Shanghai Terrace in the Peninsula Hotel. They're on another level. But i have a suggestion: Go to Yen's on Clark Street in Chicago- they're food is basic chinese- but done well. Even Red Light, which is not superb, is MUCH BETTER than P. F. Chang's. Please, please overhaul your menu. We, in the suburbs, deserve better restaurants!
- Cons: Food lacks depth of flavor
03/06/09
Wait Is Long But..
by CSMobileUser2
Wait It Out Its Well Worth It, Go 4 It.... Its A Winner!
The Details on P F Chang's China Bistro
What to Drink:
The user-friendly wine list features more than 50 wines by the glass and bottle and is organized by flavor--from light to full intensity.
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