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Bogart's Charhouse

18225 Dixie Hwy, Homewood, IL | Map it  

60430 41.558501 -87.665100

(708) 798-2000 | View Website

  • Hours

    Monday 11:00 AM - 10:00 PM Tuesday 11:00 AM - 10:00 PM Wednesday 11:00 AM - 10:00 PM Thursday 11:00 AM - 10:00 PM Friday 11:00 AM - 11:00 PM Saturday 12:00 PM - 11:00 PM Sunday 12:00 PM - 9:00 PM
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My Rating

Features

Price:
$$
Cuisine:
Traditional American, Steakhouse
Categories:
Catering, Restaurants

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Restaurant Special Features:
Dine At The Bar, Bar Scene, Business Dining, Date Spot, Group Dining, Lunch Spot, Outdoor Dining, Private Rooms, Family Style Dining, Family-Friendly Dining
General Info:
Open 7 Days
Payment Methods:
MasterCard, Carte Blanche, Discover, Visa, American Express

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Review Highlights

drinks
0%
“The reservations were made for 7:30 pm, at 8:30 we were still in the bar waiting, I spoke with the manager who stated that the party before us was approximately a hour late, the manager offered to place us at two different tables, which was totally unacce”
food quality
100%
“We've always had great service and they have a huge menu which is consistenly good food.”
menu variety
100%
“We've always had great service and they have a huge menu which is consistenly good food.”
service
75%
“Just had the greatest steak ever, but even more than that, I just experienced the best service.”
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value
100%
“We've always had great service and they have a huge menu which is consistenly good food.” View Less

Reviews for Bogart's Charhouse

lsimmons

Member since Apr, 2012 View Profile
1Review
0Photos
Joined 1 month ago
1.0
April 14, 2012

Worst Lobster Ever!!!!. We order a carryout which consists of queen size filet mignon and a lobster dinner. The lobster was overcooked and had no taste. I called and spoke with the manager who stated that what happens when you order lobster, I told me that was not true because we had ordered lobster five times within the last two months. He didn't care! I told him we received no steak sauce of butter for the lobster, they were just condiments (but needed for the food). Our carryout bill was $80 and to get no response. This will be our last time eating at Bogarts, we should have went to Red Lobster.

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0

cgareave

Member since Mar, 2012 View Profile
1Review
0Photos
Joined 3 months ago
1.0
March 01, 2012

They Don't do Aldente Pasta!. I went for dinner with my mom; she ordered the pork chops, I the Florentine angel hair. They bring out a veggie appetizer tray, along with freshly baked bread. They dont give you an option of butter or olive oil like most decent restaurants would. We ordered a glass of Cabernet and it came in a hot glass, thus making the wine hot. The wine otherwise was very good. We had the french onion soup, it was salty and unoriginal. The pork chop was not at all seasoned, no flavor, and it was dry. The pasta was a definite loser; it was mushy, and the sauce was so loose and soupy. The spinach was not chopped for the florentine. The sauer kraut for the chops tasted like collard greens. Im never going back there, not even for free.

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coach2469

Member since Jan, 2012 View Profile
1Review
0Photos
Joined 4 months ago
1.0
January 18, 2012

Don't order the ribs!!!!!. Had the 1/2 slab ribs. Nasty!!! No taste, way overcooked. Sauce was the worst that I have ever had. My son tried the ribs and said they were the worst that he had ever had. The waiter asked if I wanted a box to take the leftover ribs home. I told him to throw them away because they were bad. I only ate 2 ribs. You think that they would tell the manager that there is a problem with the food when a customer leaves 90% of the food ordered on the plate to be sent back. Never again. The place used to have good food. Total waste of time and money.

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Nancy Kaczmarczyk

Member since Sep, 2011 View Profile
1Review
0Photos
Joined 8 months ago
1.0
September 25, 2011

Will not return. I was very disappointed today. My family and I (7 of us) went to lunch here for my husband's birthday. Although the vegetable tray was good, not one of us enjoyed the food. Four of us had a beef dish and it had no flavor--my daughter never requests steak sauce until today. The fish was overcooked and the bacon was undercooked. I remember Bogart's when it was a great restaurant. What happened?

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chimm

Member since Aug, 2011 View Profile
1Review
0Photos
Joined 9 months ago
1.0
August 06, 2011

never again. this place has been competely screwed by their "new" managers. the food overall is horrible, with the exception of the vegetable tray, they don't have to cook it. everything else would be better coming from any, and i mean any soup kitchen.

don't waste your time or money unless you just want a a drink in the dirty bar.

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