Outback Steakhouse
What People Are Saying About Outback Steakhouse
The Editor
Contributor
Citysearch
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
User Reviews
subblonde
April 07, 2009
I will never again go to another Outback because of the experiences I and my friends have had at the one in Orland Park. The manager is rude and arrogant. I used to have all my holidays and celebrations there until the management changed. Now, the food comes cold, the food portions are small and the attitudes are plentiful. The guy who manages the restaurant treats you like you are not welcomed, in any way. Since going to another restaurant in the area me and my friends and family now enjoy ourselves again by being in a climate of respect and manners. I give this place a zero for being a restaurant, an A for tortured dinners.
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vivaciousdivah
January 05, 2009
LOVED IT!! Short wait, waiters and employees with varying but radiant personalities, and willing to apply all the rules of services to assist you in your food choices. Love the meal, Loved the suggested entrees, and Loved the Location!
read full reviewThe Details on Outback Steakhouse
What to Drink:
If you're not a fan of Foster's, try another Australian beer: Newcastle Brown Ale.
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Payment Methods:
American Express, Visa, Discover, MasterCard
