I've been to various Olive Gardens around the Chicagoland area and I've been to this location once. My experience was not exceptional here, nor was it bad. I came here on a lunch date on a Saturday and the wait time was nil. We were seated right away at a booth. The waiter was nice and fairly attentive. I ordered the Chicken Parmesian and it was good. Overall I had a pleasant experience here and I would come again.
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.. In Short Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.