Original Pancake House
What People Are Saying About Original Pancake House
The Editor
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Citysearch
In Short
Founded in Oregon circa 1953, this simply-furnished spot owes its success to its creative menu and fresh ingredients. Batters are made on the premises; a special "sourdough starter" keeps treats from tasting overly sweet. Patrons choose from eggs, waffles, crepes and oven-baked omelets, as well as signature plates like blueberry pancakes (served with or without compote), giant cinnamon-glazed apple pancakes, thin and chewy "49-ers" and the air-filled, lemon-and-sugar-topped "Dutch Baby."
The Details on Original Pancake House
What to Drink:
Wash meals down with fresh-squeezed orange or grapefruit juice, buttermilk, house-blend coffee or postum, a caffeine-free substitute.
Know Before You Go:
The apple pancake is large enough for two people, but be patient--it takes 15 minutes to prepare.
Category:
Restaurant Special Features:
Family-Friendly Dining, Breakfast, Business Breakfast, Brunch, Cheap Eats
