Mexican seafood specialties served in a casual bilingual setting.. In Short This bare-bones joint has duct-taped chairs and friendly, Spanish-speaking staff. The menu is heavy on seafood, with specialties that include fish, shrimp and octopus. Pico de gallo jaracho is an appetizer that can be shared, a spicy mix of chopped shrimp, octopus, abalone, onions, tomatoes, cilantro, sliced avocado and serrano peppers. Main dishes typically come with a choice of sauce--veracruzano (mild tomato), ranchero (spicy) or al ojo (garlic).