Tips for Jockey Restaurant
Recommends
Joined 6 years ago
The Truths and the lies.
I been working at this place for about a year now... I recently got promoted to being a waiter... My real name is Thamz you might see me there... Our food is in the best quality, When I was working inside the kitchen as a take out/delivery guy I do admit that we do sometimes mess up things abit... But as I say no body is perfect...
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Joined 8 years ago
Carry Out.
I mainly use the carry out so I can't speak much for the seating. The food is good, the menu has a good variety. They don't offer coupons or discounts like they used to. One thing to be careful on the carryout is that they don't really itemize what you bought but just give you a total to pay. I got overcharged once and they said to take it out the next time. My next visit, I reminded them and they said they took it off. But I totaled it up and they did not do this like they said they would. They do charge sales tax and I assume they are paying the state, but with their careless billing I have to wonder. I wish they would clean this up, because their food is good.
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Joined 11 years ago
Would make Pat Morita proud!.
This place is the best Chinese food I've ever had period. Great price. The food isn't the "samey" "nondistinct" stuff you get at a lot of Chinese places. This actually stands out. Fresh, spicy and you get plenty of it.
When God gets hungry he orders the Shimp in Oyster Sauce, Seasame Chicken and a order of crab rangoons from Jockey.
And then He watches the Cubs, and polishes off His meal with an Old Style...
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