What People Are Saying About Famous Dave's
The Editor
Jennifer Olvera
Citysearch
In Short – Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the cob, drunken apples, baked beans or slaw.
07/24/02
Hands down, best ribs
by markricard
I've tried them all, and have yet to find a place whose ribs are as consistant as Famous Daves in Naperville. The sauces available are mouth watering. The corn muffin, the cooked cinnamon apples, are hits every time. Hands down, the best ribs place around. The "lodge" type atmosphere only adds to the experience.
- Pros: ribs, price, service
- Cons: wait, no reservations
The Details on Famous Dave's
The Extras:
Famous Dave's offers catering services for any size group. Call 1-800-574-9444 to connect with the manager at the location nearest you.
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