Outback Chicago I-90

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lisa novak

Joined 3 years ago

GREAT SERVICE. When in the mood for filet mignon I love going to

Outback. Service is always good.. Love the warm dark rye bread. Love there salads with honey mustard dressing. Love there steaks I get it butterflied with steamed vegetables. Cant complain about there prices very reasonable.

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Contributor

Joined 10 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.

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kookie_kelly

Joined 10 years ago

My favorite Outback things.... I order a Bloomin' Onion and a dinner size portion of Coconut Shrimp and I am in heaven!