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Trattoria # 10
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“The atmosphere was incredible.”
“rare my friends husband ordered a soft shell crab pasta that had a very strange taste i think it was a little burned we my friend wanted a gless of wine with dinner and never got the chance the server was no where to be found we were not offered coffee ev”
“am by no means a wine conisiour, but the waiter was more than happy to describe the many varieties of wines they had to offer.”
“If you're looking for some great Italian food, a romantic setting, and good service, this is a great dining experience!”
“Really delectable combinations (goat cheese and candied walnuts complimenting several dishes) and pretty unique choices.”
“was looking for a nice romantic place to take my wife for our anniversary.”
“rare my friends husband ordered a soft shell crab pasta that had a very strange taste i think it was a little burned we my friend wanted a gless of wine with dinner and never got the chance the server was no where to be found we were not offered coffee ev”
“am by no means a wine conisiour, but the waiter was more than happy to describe the many varieties of wines they had to offer.”
“The food was great with wonderful portions for the price.”View Less
Nice place. Disappointing food..
We went to Trattoria No. 10 because of the favorable reviews and close distance to our hotel.
The ambiance was nice except that it was very odd to enter the front door and not see the restaurant. It's down a flight of stairs.
Now for the food. First we ordered a Caesar salad. The lettuce was intentionally singed and burned in some places. That's really strange and did nothing to make it tastier. The dressing was not traditional and ok, but not exceptional. There was a small tomato (not usual to a Caesar salad) and some anchovy. Neither my wife nor myself cared for the salad.
Next came the ravioli with spicy sausage. The marinara sauce looked and tasted as if it came out of a bottle. The sausage was not particularly spicy nor tasty. My wife liked the dish better than I did, but I was very disappointed.
Last was the veal cutlet with pancetta. Three small pieces of veal in a creamy sauce with a taste of cinnamon. The sauce contained some capers and sliced nuts, possibly almonds. Again, very disappointing. It felt as if the chef had thrown together various ingredients as an experiment. And cinnamon in veal cutlet? What were they thinking?
Needless to say, we will not be returning. Too bad, because it's a nice place, with friendly and efficient service.…
A restaurant with GREAT food and quiet atmosphere! Good Find!. My fave - the butternut squash Ravioli. DELISH. Portions are a little small - but the food is really good. Lovely looking restaurant with a QUIET atmosphere, which is hard to find downtown. Would definitely recommend.…
would not go back. very dissipointed went with one other couple before a show and only one of us enjoyed there meal my steak was way overcooked i ordered med. rare my friends husband ordered a soft shell crab pasta that had a very strange taste i think it was a little burned we my friend wanted a gless of wine with dinner and never got the chance the server was no where to be found we were not offered coffee even though we ordered dessert that was ok but very overpriced ice cream sundae all in all not worth the money would not go back to many good restaurants in chicago.…
Amazing atmosphere.
After the last 7 years of constantly battling the "noisiest" restaurants, at last we found a place to have an incredible meal but we could also hear each other speak! We have been to all of them,
only to find ourselved screaming over each other. Not here! The environment is just decadent--quiet and beautifully decorated. The staff wasn't bothering us every 3 minutes. I would have given them 5 stars except that our waitress could have been a little nicer--introducing herself, explaining the specials etc. But if you've never visited Chicago and want a treat that won't cost you the 150 per plate fee--this is it!
Even the people we entertained said "that was the best evening ever and also wanted to go back!"
Oh--save room for dessert, the Profiteroles and the chocolate sampler was amazing!…
Fantastic Food; Shady Service?.
This restaurant was recommended to us by the awesome and friendly cab driver, Luis, who brought us in from the airport. He was right - the food was delicious, no question!! Really delectable
combinations (goat cheese and candied walnuts complimenting several dishes) and pretty unique choices. The prices ($18-$35 for entrees) well reflected the quality of the meals. HOWEVER, our server seemed to pull a fast one. When we ordered our dinners, he asked if we'd like THE soup or salad with them... Considering that Italian restaurants typically provide bread and salad with your entree coupled with the voice inflection of the question, we both assumed soup or salad were included. Had we be given the information that the salads weren't included in the price of the meal, we would have still asked for them - but when the surprise extra $16 showed up on our bill we were really turned off by the seemingly shady move of our server.
EXCELLENT food, but beware if you like ethics.…
