Mart Anthony's Italian Restaurant

Contributor

Citysearch

The Scene
It's only a few blocks west of the Randolph Street scene, but you won't find any models at this down-to-earth hangout. Casual businessmen and old-timers light up in the smoky front bar; families and couples head for the cozy side dining room, where ochre walls and lace curtains create a grandma's-house atmosphere. In spring and summer, the broad outdoor patio is the place to be.

The Food
Expect the basics done right--from lasagna and spaghetti to chicken Vesuvio and veal parmigiana. Grilled shrimp and calamari is a can't-miss starter, bathed in olive oil and paprika sauce made for sopping up with bread. Pastas are generous and reliable; tortellini with tomato-cream Romano sauce is a rich, flavorful standout. Chicken Vesuvio is simple and perfectly cooked, while braciola--pounded, rolled filet stuffed with prosciutto and cheese, then heaped with red peppers and doused in tomato sauce--will satisfy the heartiest appetite.