Recommends
Joined 10 years ago
December 29, 2004
South Side eatery draws regulars with friendly, retro ambience and basic Italian fare..
In Short
Painted stucco walls, checkerboard tablecloths and Louis Prima tunes on the stereo set a throwback mood at this popular spot, where servers know customers by name. Favorite starters include the antipasto for two, with sharp, aged chunks of fontina cheese, olives, prosciutto and salami. Homemade pastas include several ravioli options finished in red pepper-flecked Toscana sauce; lasagna stuffed with fresh ricotta and meat sauce; and linguine with clams in a giant bowl of cioppino.
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