Morton's The Steakhouse

(312) 266-4820

1050 N State St, Chicago, IL | Directions   60610

41.901477 -87.628345 View Website

Morton's The Steakhouse view & upload
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Neighborhoods:
Near North Side, Central

Categories:
Restaurants
Price:
$$$$

Cuisine:
Steakhouse

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Payment Methods:
American Express, Diners Club, Discover, MasterCard, Visa

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At a Glance ?
80% ambiance
“Dine with the intention to leave well satisified - with the impeccable service and lively ambiance.”
91% dessert
“The filet mignon and the chocolate souffle are divine; unfortunately, the service leaves much to be desired.”
83% drinks
“The wine selection is great and the ambience is perfect for steak.”
84% food quality
“But I did not really enjoy my steak, or my wife's steak, the main reason to go to a steakhouse!”
100% menu variety
“The wine selection is great and the ambience is perfect for steak.”
100% overall
“great place to share your side orders.”
69% service
“Steaks were very tasty and the service was excellent.”
25% value
“Reminds me of an established dining experience from the early 1900s, typical large room filled with boisterous upper class patrons satisfying them selves on well prepared fine cuisine and substantial wines, while smoking the most expensive cigars availabl”
0% wait time
“This time, however, service was terrible, extremely slow (the table next to us arrived 30 min later and still got their food before us).”

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@only_ur_dee The best way to contact the store is to call them... it's not a direct email, unfortunately. (312) 201-0410 Reply Retweet Favorite 14 hours ago
 

Tips for Morton's The Steakhouse

October 06, 2008

USDA prime beef, elegant tableside service and mammoth martinis.. In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.

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1.0
September 14, 2008

morton's. Child running through the BAR! why did they keep serving him soda? why were they serving a child at all in the bar? why did I pay so much for a steak I had to share with a child who reenacted football plays throughout my entire meal? why is it that the RECOMMENDED Morton's location was so bad? maybe it was the guy who lost his wife in his arms who was also reenacting to the woman who was admittedly three days in on a drunken binge (whom the bartender still served). The one thing I do know... why i wont go back to Morton's ever again.

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5.0
July 08, 2007

Best Steak I Ever Had in my Life!. I'm usually not a big fan of steak, but since I'm in Chicago for work, we decided to give Morton's a try (the advertisements in the plane magazines worked). The ambience was awesome.. you had to follow the stairs down to get to the restaurant, which gave it a very italian-mobster kind of feel, lol! I had a steak Diane and it was sooo mouth-watering! It was juicy and tender at the same time.. I have no idea what they do to their meat, but it was definitely worth the money. Will definitely return!

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5.0
February 11, 2007

One of the best dinners I've had in Chicago. I am very picky when it comes to steak and I have to say this was the BEST steak I had in the 10+ years I've lived in the Chicago area.

I had the filet. The chopped salad with mustard vinnagrette was outstanding, the mashed potatoes were wonderful and the asparagus with hollandaise sauce...very good. Everything I ate was wonderful, zero complaints!

I even bought the Mortan's book for sale after the fact.

Very Very Highly Recommended!!

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5.0
November 15, 2006

Exceptional Service and Great Steaks. I'm embarrassed to say but I usually get the swordfish. Last night they were out so I ordered the Porterhouse. It was most excellent. The Chopped Salad is also way above par. Hard to find but well worth it.

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5.0
August 04, 2006

Delicious Steak and Dessert.... I had an internship that provided us with the best lunches, outings and dinner. We went here and I loved it! I ordered the Petite Filet for lunch, delicioussssssss!! The Chocolate Godiva cake dessert is so good its addicting. Try it!!!

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4.0
February 20, 2006

Disappointed, really needs better supervision. We love Morton's and go there whenever we have a special occasion. This time, however, service was terrible, extremely slow (the table next to us arrived 30 min later and still got their food before us). Our stakes were not how we ordered (we ordered medium, they were well done, completely dry). We also ordered the mushrooms, which were all greasy and tasteless. Waiter was not attentive, did not greet us or say thanks or anything. Seriously, needs to get better or will succumb to plenty of good alternatives in the city!

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5.0
January 31, 2006

The best steak. My fiancee and I are avid steak eaters and have gone to most of the reknown steak restaurants in Chicago. Morton's steak was by far the best. As a matter of fact, the only problem I had with it was the butter for the bread was not soft. The bread was wonderful, we were asked what kind of vodka for our martinis. The steaks came out perfectly made to order. It was absolutely delectable. Every single item I put in my mouth was heavenly. The chocolate cake was tremendous. I don't like cake, and this cake was absolutely wonderful. HIGHLY SUGGEST IF YOU LIKE GOOD FOOD AND GOOD STEAK TO GO TO MORTON'S!!!

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3.0
October 26, 2005

Nothing to write home about. With nice ambience, decent food, and good wine, Morton's would be a top steakhouse in most towns. As far as being the one of the best in Chicago, I hope not. The medium-rare ribeyes were chewy, overcooked, and not very flavorful. It fell somewhere between a Ruth-Chris and Outback, very disappointing, for a pricey steakhouse with a national reputation.

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5.0
June 28, 2005

Best steak in chicago. People who know chicago consider this to be the best steak house in town. It was around before the other well reviewed steak houses in chicago. YOU WILL NOT BE DISAPPOINTED. I guess best way to sum up would be to say this. This is a old school Chicago steak restaurant. I like old school.

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Nominated for:
Seafood (2011)
Steak (2010)
Steak (2009)
Steak (2007)
Steak (2005)