Eduardo's Enoteca

(312) 337-4490

1212 North Dearborn Street, Chicago, IL | Directions   60610

41.904391 -87.630436 View Website
Recommend this business?
?
95% 100 45
22 Votes

Eduardo's Enoteca view & upload
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Neighborhoods:
Central, Near North Side

Cuisine:
Italian, Pizza

Price:
$

Categories:
Restaurants

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Restaurant Special Features:
Food Delivery, Local Favorite, Lunch Spot
Payment Methods:
American Express, Cash, Diners Club, Discover, MasterCard, Visa
General Info:
Open 7 Days

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At a Glance ?
94% food quality
“best pizza on earth”
100% overall
“really nice place”
0% service
“cold food and bad employees”
100% value
“Great value too!”

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Eduardo's Enoteca

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Tips for Eduardo's Enoteca

5.0
February 26, 2008

always so good.. It's the Bomb and they stay late. My kind of place. Like going home to see momma. Always one of my favorites.

0
5.0
August 02, 2006

Lesser Known, Fresher Pizza. While Giordano's and Bacino's are both great stuffed pizzas, somehow the lesser known Eduardo's always seems to have slightly fresher, crisper ingredients. I especially notice it in their great sauce.

0
5.0
January 21, 2005

best pizza on earth. I love this pizza . I live in ohio and we had one for a few

years. but it shut down and we haven't found any good

pizza since!!

0
January 07, 2005

Pizzeria chain serves up delectable pies starring fresh ingredients and airy, tender crust.. In Short
Looking to avoid the crushing crowds at Giordano's and Gino's but don't want to skimp on quality? Pop into this little nook (only about 10 booths and tables), whose monstrous stuffed pizzas are as formidable as anything you'll find in Chicago. Ingredients taste market-fresh, the tomato sauce like just-made, and the crust (white or whole wheat) is airy and tender. Besides pizza, another good bet is the chicken pesto passion calzone, jam-packed with pesto-smothered chicken, mozzarella and tomatoes.

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5.0
April 16, 2004

WOW. Great place to take the family. Pizza is Chicago deep-dish style, but thin crust also available. Great fresh salads and awesome Italian dressing made on premises. Great value too!

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5.0
March 07, 2003

Best Pizza Ever. The Edwardo, with large chunks of roasted garlic on top of the pizza, is by far the best pizza I ever had.

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5.0
March 07, 2003

A slice of Heaven. I was born and raised around Chicago and I absolutely love Edwardo's! They have the best pizza I have ever had!!! No where else comes close!

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1.0
January 02, 2003

cold food and bad employees. The location on Dundee Road near Milwaukee is poorly managed and run. I waited 15 mins for a waiter, another 10 after placing my order, for a glass of water, and I was never brought the complimentary bread every other table in the restaurant had. To top it all off, when my pizza arrived, my order was wrong, and cold to boot. I voiced my opinion in a constructive manner to management, and was given a half-hearted apology. A bad overall experience when the restaurant was pretty empty at 8:00 on a Sunday night.

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4.5
January 02, 2003

Yummy. I love Edwardos, always have. Stuffed spinach and peporoni there rocks

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4.5
December 24, 2002

red and cheezy. i recently had an edwardos and it was super. the red tomatoe topping and flavor were great.

0

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