(312) 337-1131
1131 N State St
Chicago,
IL
60610
41.9029
-87.6284
Neighborhoods: Near North Side, Central
Price:
$$
Last updated 10.15.11
Category:
Payment Methods:
American Express, Carte Blanche, Visa, Diners Club, Discover, MasterCard
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, Romantic Dining, Brunch, Lunch Spot, Date Spot
General Info:
Open 7 Days
Cuisine:
Smoking Permitted:
At bar
What People Are Saying About Bistrot Zinc
Featured Review
Valerie Moloney
Contributor
The Scene – With its mirrored walls, wicker chairs, tiled floors and red and black present throughout, this brasserie only needs a sidewalk cafe to make it truly Parisian. Even without the patio, tourists and Gold Coast locals still love this restaurant for a lingering lunch or quiet dinner with friends. A long zinc-topped bar up front provides ample elbow room for those waiting for a table. Servers are fast and especially helpful to families with kids. – – The Food – Dishes such as escargot, bouillabaisse and steak au poivre round out a menu devoted entirely to…
Editor's Tips
- Parking:
- Street parking is difficult so avoid taking a car if you can. Valet service is available for dinner only.
- Know Before You Go:
- A 16-percent gratuity is added to checks for parties of six or more.
| ambiance | 100.0% positive |
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|---|---|---|
| dessert | 100.0% positive |
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| drinks | 100.0% positive |
|
| food quality | 96.51000022888184% positive |
|
| menu variety | 100.0% positive |
|
| overall | 100.0% positive |
|
| return potential | 100.0% positive |
|
| service | 91.66999816894531% positive |
|
| value | 100.0% positive |
|
| wait time | 100.0% positive |
|
great selection and reasonable prices
by gyglygirl
we were looking for a french restaurant and we couldn't have been happier to find this gem. great food and a nice selection for everyone. from appetizers to entrees you will not be disappointed. it's location is obscure but well worth the effort to find it.
- Pros: price, selection, crepes, desserts, casual to fine dinning
- Cons: parking
Delicious food, good service
by pjs2780
My husband and I enjoyed a delicious and relaxing dinner at Bistrot Zinc last night. We were seated immediately, having made reservations, crusty and chewy bread was served promptly. Our waiter was attentive and arrived right away to tell us the specials and take our drink orders (the wine list did seem a little small for a French restaurant). I had the soupe du jour (a delicious lentil soup with Indian/Moroccan flavors) which was perfect on a chilly evening. For the entrees, my husband and I ordered off of the seasonal menu. He had the skate, which was fantastic -- flaky and buttery, paired interestingly with lime and a side of velvety mashed potatoes. I had the gnocchi with butternut squash and broccoli rabe, which was rich and succulent, the French gnocchi with a wonderful creamy texture. We were too full for dessert, but all of the items sounded wonderful.
Our only complaint would be the valet situation. We pulled into the valet loading zone and asked the hostess to call the valet for us. We handed off our keys. When we were leaving, we again asked for the valet to be called and stepped outside, only to discover that the car was exactly where we had left it. Why were we stll charged $10 for a self-park job? It was quite strange. When we return (and we will definitely be back, the food was delicious, and there are plenty of other things on the menu that we want to try), we'll consider parking further away and walking just to avoid the awkwardness and sense of frustration we felt as we drove away.
- Pros: delicious food, attentive service, very cute bistro atmosphere, good location
- Cons: valet situation
Fabulous French
by lsinanyan
We went to Bistrot Zinc for a light lunch so we only ordered the french onion soup, mussles and fries, but the meal was fabulous. I especially recommend the mussels -- they were so plump and meaty, I was full just from this appetizer. And the taste was delicious, enough that I ate half the bread which I soaked into the mussel broth. The french onion soup was also delicious. And the fries were fresh -- home made fries as opposed to frozen. A wonderful meal. The only negative -- we sat by the window and there were too many flies.
Excellent, Fun Bistro
by aver7398
I live in the Gold Coast and have been dining regularly at Bistrot Zinc since they opened. They have quite a few neighborhood regulars like me, as well as a variety of business diners and tourists. There are many restaurants in this neighborhood, but I keep going back to Bistrot Zinc because of its combination of consistently good food and accommodating, friendly staff. One of my favorite dishes there is the charcuterie plate which has French cheeses, sausage, a liver mousse pate and grapes. I was surprised to read another diner?s allegation that there was mold on the grapes. From time to time the grapes sit right next to the pate, and the mousse may find its way on to a grape or two, but having dined at Bistrot Zinc at least twice a week over the last ten years, I have never seen mold on anything I was served. In my experience the people who run BZ take both food and service very seriously and the charcuterie plate is one of my favorites.
If they are offering the poached chicken with vegetables as one of the specials - take advantage of it. The tender chicken is rolled around homemade stuffing and poached in a rich chicken broth. Unusual dish and delicious.
Other favorites: escargot, homemade chips at the bar (goes well with martinis), crepes, grilled salmon (crisp outside, moist inside), waitstaff and getting cooking tips from Chef Tim.
- Pros: Pros: Consistently good food, service, and drinks within walking distance. Moderately priced wine list.
- Cons: Gets busy and noisy on Friday and Saturday nights - like a bistro...
Inedible food...
by mhd3w
Was served food with MOLD growing on it! Both hostess and waiter acknowledge the problem, immediately apologized and replaced my plate, but the manager came out to very loudly insist (for the horrified customers around me) that the mold I saw was not actually mold, but a "mousse" that brushed onto the plate. Funny that the mold I, my boyfriend, the hostess and waiter saw was fuzzy and white.... (I would recommend staying away from any "mousse" they serve here as well!) The manager insisted repeatedly that I was mistaken (despite my clarifying that I treat infectious diseases for a living and have seen many molds in my career), and made a big deal about how they would "of course" replace the dish, as if she was doing me a huge favor. Would look elsewhere if you want to enjoy a healthy, fungus-free meal.
- Pros: Cheap
- Cons: Horrible food and service.
The Details on Bistrot Zinc
Place Categories:
- good fuss food
- good service
- delicious french onion soup
- reasonable prices
- great atmosphere
- delicious dinner
- flaky skate
- true menu
- enjoyed best steak frite
- succulent butternut squash
- lively ambience
- delicious everything
- succulent broccoli rabe
- great sandwich
- favorite neighborhood restaurant
- able valet attendant
- favorite dish
- not particularly attentive waitress
- recommend place
- great lemonade
- especially delicious nutellabanana
- loved little bistrot
- fresh fries
- memorable fungusfree meal
- enjoy lunch entrees


