(312) 467-9797
412 N Clark St
Chicago,
IL
60610
41.8896
-87.6312
Neighborhoods: Central, Near North Side
Mambo Grill
What People Are Saying About Mambo Grill
The Editor
Contributor
Citysearch
In Short – Pale yellow stucco walls with earth-tone and wood accents make for a mellow Latin vibe in this relaxed space, where cozy booths line both sides of the small dining area. Starters include fresh guacamole and hearty black bean soup. For entrees, there are shredded chicken enchiladas with tomato jalapeno sauce, glazed pork with sweet potatoes, and chicken with habanero peppers wrapped in banana leaf. For dessert, chipotle pepper chocolate cake boasts a sweet afterburn.
03/06/09
Do not waste your money.
by gidget37
Worst! I have never had worse food. Waitress told me that the vegetarian paella was her favorite dish. The menu said it was authentic and flavored with saffron. More like rice-a-roni with red and green peppers (and maybe grilled pear???) for $16. Not worth it. I didn't even send it back because I couldn't think of any alternative to order.
- Pros: None.
- Cons: Over priced and not good food.
02/18/09
Great private event!
by klandes
We held an event in Mambo's downstairs private room, and it was wonderful. They were so helpful with everything from menu selection to parking tips, and the food was fantastic. They really worked with us and were flexible and helpful. It was a great experience from start to finish.
10/03/08
Great Food
by jack121
Great food and the right prices, people are polite and ready to take care of the little details, prices are not bad based on the quality of food served, I have taken friends and so far they're happy.
The Details on Mambo Grill
Save Money:
Get half-price pitchers of sangria and margaritas Wednesdays when you purchase two entrees; Thursdays offer half-price bottles of wine with two entrees; and on Fridays, mojitos are half-price.
What to Drink:
The wine list features a good variety of Spanish and Chilean wines at reasonable prices, with many bottles under $30.
Smoking Permitted:
Section
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