M K Restaurant
(312) 482-9179
868 N Franklin St
Chicago,
IL
60610
41.8984
-87.6359
Neighborhoods: Near North Side, Central
What People Are Saying About M K Restaurant
The Editor
Robyn Galbos
Citysearch
In Short
There's a loft-like feel to this theatrical, bi-level wood beam and exposed brick dining room that fills nightly with a mix of sophisticated foodies, suits and in-the-know out-of-towners. Those on the mezzanine level overlook the tables and banquettes below. The menu emphasizes seasonal ingredients, which could mean curried cauliflower and lobster chowder garnished with medallions of poached lobster, melted leeks and a whirl of parsley oil. Butternut squash ravioli with Parmigiano and cinnamon-scented root veggies could follow. The cake and shake, layered buttermilk chocolate cake with a malted vanilla milkshake, is retro whimsy.
User Reviews
mobservateur
June 02, 2009
Very nice restaurant!! My friend has suggested this place and my expectation were met. Great place for a date!!
read full review
rashad83
November 20, 2008
We went to MK for my b.day and were seated promptly and where i requested, it was downhill from there though. The server did not show up for at least 20 mins and when he showed up he seemed in a rush and a not very pleasant person. Anyway i ordered the tasting menu which was five courses and got only served four of them, and when i pointed it out to the server he asked if i still wanted to have the missing course!!!!!!!!!! i am not sure about anyone else but if i am paying for something YES I WOULD LIKE TO HAVE THE WHOLE THING. and by the way the food is nothing to brag about, there is many better places in chicago for a special occasion.
read full reviewLasVegasLvr
July 08, 2008
Last time I was in Chicago was for the National Restaurant Assn. show at McCormick Place. Being that we, our group, are "Restaurant People" we decided to spend as much money as possible and get the full tour de force of Chicago's amazing restaurant scene. On with the tour... Like most places in the city, upon approaching you don't see much that is terribly inviting. MK has a painted sign on the side of the building and a globe shaped light above the door entrance and some windows that look into mostly the bar/lounge part of the restaurant. However, upon entry, the staff immediatly brings you into what I like to call the "comfort zone". When we walked in we felt like we were being hosted to a grand dinner party by people that truly cared about the art of food and service. People from Minnesota look at me funny when I tell them that not only did the culinary team at MK care about the experience but the entire service staff that we encountered seemed to emulate the same feeling for our enjoyment of the food and experience. MK transcended this amazing feeling of service and culinary talent all into one, creating one of the best experiences I've ever had in a restaurant. If i had to put it in one word it would be polished. Enough conceptualizing, do I even need to say that the food was way too good for this planet. I tried the Kobe steak (flank or hanger, can't remember), soft shell crab, pork and halibut. All of the dishes were to die for. I especially liked the Kobe steak, it was prepared to mid rare and had so much flavor I was very tempted in ordering another even after I was completely full. The pork was the best I have ever had, it was so succulent and full of meaty flavor it was hard to give the plate back with out licking it clean. Overall, MK was my favorite dining experience in Chicago, above Blackbird, The Signature Room and others we went to. I think one would be hard pressed to find a better dinner anywhere on Earth! Great Job, Well Done!
read full reviewThe Details on M K Restaurant
The Extras:
A private dining room upstairs can accommodate a group of 50 for a sit-down dinner, or 60 for a cocktail party. Parties of more than 50 can arrange to use the main dining room on available evenings.
What to Drink:
The hefty wine list offers a wide range of varietals from around the world (several are available by the glass), and knowledgeable servers are happy to help you pair wines with your meal.
Save Money:
Diners can bring one bottle of wine per table with a corkage fee of $35 per 750 milliliter but current releases of wines similar to those on the list are not allowed.
The Extras:
Occasionally, the chef makes some of his recipes available on the restaurant's website.
Where to Sit:
Ask for a table along the balcony in the loft. You'll get a great view of the dining room below.
Category:
Payment Methods:
American Express, Diners Club, Visa, Discover, MasterCard
Restaurant Special Features:
Date Spot, Romantic Dining, Special Occasion Dining, Fine Dining, Business Dining, Group Dining, Dine At The Bar, Notable Wine List, Bar Scene, Prix Fixe Menu
