Chicago >The Capital Grille
“Wonderful service, great ambiance, steaks were delicious.”
“Find heaven in a nice glass of wine--I think they have about 500 vintages from which to choose--a wonderful filet, and cap it off with the coconut cream pie.”
“We showed up at 6 with jeans and nice sweaters, the first thing out of the Managers mouth at the host stand was 'we are so sorry that we are all full up this evening, we do have a full menu available in the bar'.”
“Definitely not romantic, but great food”
“and described every detail of their incredible menu selections.”
“This is by far my favorite restaurant in Chicago.”
“Derek was a wonderful waiter, and I cannot wait to return!”
“The wait staff was incredible, we were given the best table in the restaurant, and treated to complimentary champagne, dessert, and a small appetizer.”
“It has the most elegant dining room, it provides a terrific value for power lunches, and extrordinary ambience for romantic and business dinners.”
“Make a reservation this is an awesome restaurant and they fill up quick!”
The Capital Grille Lunch - Introducing our new gourmet burgers. View our new lunch menu. No reservations needed.
Join us weekdays for lunch and enjoy our new “Plates” menu – choose a soup, sandwich and side, all for $16 and served at the speed of lunch.
We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special occasion or coming from the nearby Chicago Theatres, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, including The Chicago Tribune, and our seafood is flown in fresh from both shores. Our award-winning collection of over 350 wines is an experience in itself.
We hope you will join us to dine on classically prepared fare in an atmosphere that is luxurious and relaxed. It would be our pleasure. …
Yeah, it's a chain. But this spot has more going for it than the average posh steakhouse: namely, the salmon is perfectly prepped and the divine coconut cream pie will haunt your dessert-y dreams forever.
This place is so comfortable. I would love to go here with my friends and enjoy a nice chat and a few laughs. This place can expect me to be one of their regulars.
my fav in chicago. Best steak and shrimp combo I ever had I have been to 20 steak house in Chicago claiming the best surf and turf. This one is my fav so far hands down.
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Very Very Good. Service attentive - diners name given to waitstaff - service is good and prompt without being oppressive. Servers answer questions - do not upsell or oversell. Steaks (hers- special Filet; mine 14 oz Sirloin} were just outstanding and cooked to perfection. A "small" side of au gratin potatoes ($5) easily enough for two. Drawback is wines by the glass list - seriously overpriced. Hard for diners, in this day, to pay $11-12/glass (Chateau St. Michelle Merlot) for something you pay less than $20 for @ Sam's or Binny's. Avoid the cheaper wines on the wine by the Glass list (the Alderbrook Zin @ $8 is really mediocre).
Yeah, it rocks.. I took a fairly large and boisterous group here on a Friday night without a reservation and they were happy to see us. They took care of everything without missing a beat. The food and service is at the top level of Chicago steakhouses. I have been to the Captial Grille in Houston (fantastic) and Minneapolis (very nice) and I'm glad we finally have one here. The wine list is extensive, our wine turned out to be excellent, and I had the bigger filet which was a challenge to finish. While leaving our group was looking for a nice local bar and while the receptionist didn't know of any, she went out of her way to find another staff member who was more up on the area. Very helpful.
Just go already!.
#1) Make sure you ask the bartender for a shot of the vodka concoction that's seated on top of the bar.
#2) After you're relaxed getting that buzz from the vodka, sit yourself down and eat some great food.
#3) Go home and sleep like a champ!
Great service!. I booked a Saturday night dinner at this restaurant about 4 weeks in advance, and the best dinner time that I could get was 6:45. Needless to mention, i was really expecting a lot from this restaurant since it's so hard to get a reservation for a decent dinner time on Fraturdays. So, we went, and what can I say? Everything about this restaurant was great! The wait staff were extremely courteous, knowledgeable, and attentive. The food was excellent, and the meat dishes that we ordered were cooked perfectly to temperature. They really went out of their ways to show us that our business was appreciated. This restaurant really has its act together, down to every little detail. For example, the waiters learn all of the customers' names from the reservations book, so that they can be greeted and addressed properly. The waiters even have their own business cards, which they enclose with the bill. It's really a statement of professionalism and thoughtfulness when the restaurant gives their waiters their own business cards. The cost of our meal for two came out to be about $200 before tip (we had appetizers, entrees, shared a dessert, and a bottle of wine). It might seem a little bit pricey, but we didn't feel ripped off at all because the service and food were well worth it (I've spent more for less in the past, and this definitely isn't one of those restaurants where you end up feeling like you've just been robbed). I look forward to my future meals at Capital Grille, and you should check it out too!
great pick!. well my friends and I each get to pick any restaurant of one's choice for their birthday, and I choose Capital Grille, everything we had was very good including the lobster, it was my first time having it and it was delicious kinda expensive but very good. I had the porterhouse and i love it! Nice place, great atmosphere, very cool time.. try it
Flo's Filet at the Outback would have been way better. I went there with a few other people to celebrate a birthday and the food was AWFUL!!!!! 4 of us got filet's, it tasted like a piece of meet thrown on a grill and then served....not to mention it wasn't even cooked properly. The other 4 at our table that got different steaks lucked out, there's were great! So if you go there don't go with the filet....for being a steak place I don't think they know what they're doing. The manager wasextremely rude as well, I feel bad for his employees! My friends and I have all worked in the restaurant business, from managers to servers, my one friend went and talked to the manager about the 4 crappy steaks we were served. The manager immediately got rude with my friend and said he couldn't comp 4 filet's. My friend told him that he never asked that they were comped, just to make his guests at the table happy, he said we all paid good money...which we did...over $900 so everyone at the table should be happy leaving. So he brought us out like 8 desserts...which were all good, how do you screw up a dessert. But, I'm still not happy....I'll NEVER go back....I'll go to Morton's or Ruth's Chris instead.
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