(312) 202-0001

676 N. St. Clair
Chicago, IL 60611 41.8946 -87.623

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Neighborhoods: Near North Side, Central

TRURESTAURANT.COM

Hours:

Mon - Thu: 6:00pm - 9:30pm

Fri: 6:00pm - 10:00pm

Sat: 5:00pm - 10:30pm

Price:

$$$$

Last updated 10.15.11

Category:

Restaurants, Food & Dining

Payment Methods:

American Express, Carte Blanche, Diners Club, Discover, Visa, MasterCard

Restaurant Special Features:

Local Favorite, Family-Friendly Dining, Quiet, Celeb Hangout, Private Rooms, Romantic Dining, Trendy Dining, Special Occasion Dining, Fine Dining, Notable Chef, People Watching, Chef's Table, Business Dining, Online Reservations, Notable Wine List, Prix Fixe Menu

Cuisine:

French, Traditional American, Italian

Notable Chef:

Rick Tramonto, Gale Gand

Smoking Permitted:

No

What People Are Saying About Tru

Featured Review

Contributor

Contributor

The Scene – Set in an open, lofty space that could double as an art gallery, Tru effortlessly marries style and substance. Contemporary art pieces (among them an original Warhol) adorn stark white walls; dishes are presented on marble tiles or ultrafine china. Affluent diners coo over their food, as meticulous servers in designer suits serve and remove plates in practiced unison. – – The Food – Chef/partner Rick Tramonto's progressive French creations are playful works of art: Caviar climbs a mini-glass staircase; soups froth in vibrant, Versace-designed cappuccino…

Editor's Tips

Know Before You Go:
Choose from a three-course prix-fixe menu ($80), six-course vegetable ($90) or seven-course grand ($100) collection, plus an eight-course Chef Tramonto's Collection ($135).
What to Drink:
More than 1,000 wines are featured; two sommeliers can make recommendations.
The Extras:
Private dining options include a party room for up to 36, a semi-private salon for 11, and the chef's table in the kitchen for up to six.
Save Money:
For $25, enjoy a five-course collection of Gale Gand's desserts (available Monday-Thursday after 9:30pm, Friday-Saturday after 10:30pm).
ambiance
100.0% positive
  1. Good food; stiff atmosphere
  2. It has everything - high-quality, well thought out preparations, class, decor (including amazing art), expertly-trained serving staff, etc. etc.
  3. Excellent atmosphere and food
  4. Tru's food is fun and delicious which is what truly fine food should be.
  5. The decor was simple with beautiful artwork that complimented the food and service.
  6. Excutive Pastry Chef Gale Gand's dessert The art collection brings even more to the atmosphere from Andy Warhol's Marilyn to Yves Klein's Venus Bleuse - Tru brings together an experience that is delectable , unique, and worth every penny.
  7. The ambiance is extraordinary, the service is impeccable, and the wine list is impressive.
dessert
88.88999938964844% positive
  1. Excutive Pastry Chef Gale Gand's dessert The art collection brings even more to the atmosphere from Andy Warhol's Marilyn to Yves Klein's Venus Bleuse - Tru brings together an experience that is delectable , unique, and worth every penny.
  2. On top of that, the dessert tasting was simply terrible.
  3. The tasting menu was a wonderful collection of perfect flavors from the four piece amuse bouche and caviar staircase at the beginning to the incredibly playful desert cart that finished the meal.
  4. I've eaten my way through a lot of the great restaurants of Chicago and Paris and of all these restaurants if I had to transport just one to a desert island with me, it would be Tru.
  5. The captain handed us caramel chocolate truffle suckers that were amazing.
  6. Supreme service, great courses, and incredible desserts make this the Number on restaurant in Chicago.
  7. For example, it was my dining companion's 60th birthday and besides the candle and birthday note in chocolate at the end of our meal, they presented us with personalized menus, wishing him a happy Birthday.
  8. Its cooked for 90 minutes to develop a unique consistency, then added to a cream-and-Champagne sauce with 1/8-inch croutons that crunch and simplicity to contrast with the smooth, rich sauce and delicate osetra caviar.
  9. We each had the 10-course chef's selection, which means there were 20 flawless dishes between us (and multitudes of desserts)!
drinks
83.33000183105469% positive
  1. We ordered two wines - one half bottle of Champaign for the first part, and a full bottle of a Chateauneuf du Pape for the second part.
  2. To start, the wine selection was astounding, and, among other delicious wines, we had a 1990 Clois de Papes that was a wondering pairing with the beautiful and exquisite dishes that we had that evening.
  3. love beer and expressed disappointment with their offerings which were limited to 2.
  4. Food is outstanding, service is impeccable, wine list is extensive.
  5. The ambiance is extraordinary, the service is impeccable, and the wine list is impressive.
  6. TRUS impeccable service, perfect presentation, extensive, well rounded wine list brought a tear to my eye.
food quality
84.44000244140625% positive
  1. While the food was good it was not great.
  2. The food was so good, we didn't mind the price at all.
  3. Oh, the food was pretty good too, I don't give the food a perfect score; the 9 course selection only allowed for small portions which although delightful doesn't allow one to really savor any one thing.
  4. Tru is a place to be seen and enjoy some fabulous tastes, but if you are hungry and expect a meal, you are at the wrong place.
  5. Granted most dishes were very good, and the foie gras was the best I ever had, but others, like the raw tuna and chorizo, were inedible.
  6. The food is creative and ultra-fine, presentation for each dish is delightful, and the service is the best I've experienced anywhere, ever, period.
  7. Its cooked for 90 minutes to develop a unique consistency, then added to a cream-and-Champagne sauce with 1/8-inch croutons that crunch and simplicity to contrast with the smooth, rich sauce and delicate osetra caviar.
  8. Although the meal was a bit pricey, the service was world class, she has not stopped talking about the experience yet.
  9. Although the food was quite delightful.
  10. The food at TRU, while appealingly presented, was almost uniformly disappointing.
  11. Bottom line: great food in a sterile atmoshpere.
  12. For example, it was my dining companion's 60th birthday and besides the candle and birthday note in chocolate at the end of our meal, they presented us with personalized menus, wishing him a happy Birthday.
  13. Even though Les Frances is much less trendy, they deliver on the promise of fantastic food.
  14. Good food; stiff atmosphere
  15. The decor was simple with beautiful artwork that complimented the food and service.
  16. The presentation was beyond mystical and beautiful, and was a perfect accompanyment to the delicious fare.
  17. Again, the fish was completely overcooked and bone dry as was the foie gras which should be crisp on the outside and moist and tender in the inside.
  18. 15/night. But instead they allow the diners plenty of room and privacy to enjoy the meal in the beautiful surroundings.
  19. The expereince did not end with the evening, as they gave us a delicious banana bread to enjoy the next morning for breakfast.
  20. Overall, the food was pretty good, but at the prices hardly inspiring.
  21. At this level of price and sophistication, I expect food that is not only well-prepared but also interesting to eat.
  22. My father's comment was true- a fish as rich as salmon does not need to be poached in oil to make it delicious- the texture was chewy and unpleasant, and the flavor was salty.
  23. The soups were amazing, and creatively presented.
  24. Tru's food is fun and delicious which is what truly fine food should be.
  25. Good food at bad prices
  26. The food itself is visually stunning.
  27. The jacket required attitude reflects that the old school attitude towards food that may once have been great.
  28. The tasting menu was a wonderful collection of perfect flavors from the four piece amuse bouche and caviar staircase at the beginning to the incredibly playful desert cart that finished the meal.
  29. We each had the 10-course chef's selection, which means there were 20 flawless dishes between us (and multitudes of desserts)!
  30. The main course(s) of venison and steak were delicious.
  31. Excellent atmosphere and food
  32. In any case their chefs are completely incapable of producing anything even close to a decent meal.
  33. The best dishes were fresh sushi fish pieces and the cheese, which is source externally.
  34. The service was fabulous, and the waiters seemed to know a great deal about the food its preparation, and explained the food & sauce preparation when we complimented a specific dish.
  35. expensive, disappointing food without flavor
  36. Overall it tasted like a very bad tomato risotto.
  37. You can pick from a host of other great restaurants to experience a great meal!
  38. Having spend $700 on our meal, we thought we would have one of the most memorable evenings of our lives.
  39. On paper, many dishes sounded tempting.
  40. To start, the wine selection was astounding, and, among other delicious wines, we had a 1990 Clois de Papes that was a wondering pairing with the beautiful and exquisite dishes that we had that evening.
  41. s. When the food started to arrive we began to realize Tru is much like the commercial where the people eat at a great restaurant, then have to purchase food for the way home as they are still hungry.
  42. The portion sizes were horribly small, and nothing "tasty" worthy of note.
  43. Overrated food and oppressive service
  44. The food is excellent and much goes into the presentation as most of it comes in teeny tiny well crafted morsels.
  45. The food is amazing but their service is the most perfectly orchestrated and customer focused balet of movement I have ever experienced.
menu variety
85.0% positive
  1. The menu that was mailed to us several days later was full of spelling errors.
  2. For example, it was my dining companion's 60th birthday and besides the candle and birthday note in chocolate at the end of our meal, they presented us with personalized menus, wishing him a happy Birthday.
  3. Nothing was bad but nothing was good either, I certainly wouldn't have wanted more of anything from the selection.
  4. For less than half the price, Spring does a wonderful tasting menu.
  5. We each had the 10-course chef's selection, which means there were 20 flawless dishes between us (and multitudes of desserts)!
  6. TRUS impeccable service, perfect presentation, extensive, well rounded wine list brought a tear to my eye.
  7. Oh, the food was pretty good too, I don't give the food a perfect score; the 9 course selection only allowed for small portions which although delightful doesn't allow one to really savor any one thing.
  8. Food is outstanding, service is impeccable, wine list is extensive.
  9. To start, the wine selection was astounding, and, among other delicious wines, we had a 1990 Clois de Papes that was a wondering pairing with the beautiful and exquisite dishes that we had that evening.
  10. The tasting menu was a wonderful collection of perfect flavors from the four piece amuse bouche and caviar staircase at the beginning to the incredibly playful desert cart that finished the meal.
overall
100.0% positive
  1. This place has incredible service, definitely the best place in Chicago.
  2. If you don't get what a great restaurant this is, stick with the Cheesecake Factory and by all means, open up more tables for those of us who know what we're eating.
  3. Everyone I have brought here from the West Coast to Europe has declared it their favorite restaurant- and they're no strangers to fine dining, either.
  4. It was a great experience, and the restaurant lives up to its reputation.
  5. Supreme service, great courses, and incredible desserts make this the Number on restaurant in Chicago.
  6. s. When the food started to arrive we began to realize Tru is much like the commercial where the people eat at a great restaurant, then have to purchase food for the way home as they are still hungry.
  7. This is a great place to go for a special occasion such as a wedding anniversary.
  8. My 88 year old Grand mother quipped; This is better than the nice restaurant that you took me to in San Francisco, therefore Chicago is better than San Francisco
service
86.97999954223633% positive
  1. Supreme service, great courses, and incredible desserts make this the Number on restaurant in Chicago.
  2. end restaurants, the staff at TRU was cold and seethed with a sense superiority.
  3. We understood that Tru was extremely expensive, but with expensive restaurants, we expect the service to be equally good.
  4. The service is superb.
  5. The ambiance is extraordinary, the service is impeccable, and the wine list is impressive.
  6. This place has incredible service, definitely the best place in Chicago.
  7. Although the meal was a bit pricey, the service was world class, she has not stopped talking about the experience yet.
  8. TRUS impeccable service, perfect presentation, extensive, well rounded wine list brought a tear to my eye.
  9. It is highly unusual that every member of a restaurant staff is superb, but Tru manages to deliver that.
  10. The food is creative and ultra-fine, presentation for each dish is delightful, and the service is the best I've experienced anywhere, ever, period.
  11. stark contrast to the warm service I have received at other high (and low!)
  12. The valet was friendly and courteous.
  13. The wait staff was very warm and extremely efficient.
  14. The staff was amazing, especially Seven (that's her name).
  15. Overrated food and oppressive service
  16. The service was fabulous, and the waiters seemed to know a great deal about the food its preparation, and explained the food & sauce preparation when we complimented a specific dish.
  17. The entire staff makes you feel welcome and pampered with their warm, efficient service.
  18. the sommelier is knowledgeable and friendly.
  19. Food is outstanding, service is impeccable, wine list is extensive.
  20. The service, while a bit stiff, was impeccable.
  21. Charlie Trotter should bring his whole staff here to see what great service is!
  22. The service is amazing.
  23. The decor was simple with beautiful artwork that complimented the food and service.
  24. s. When the food started to arrive we began to realize Tru is much like the commercial where the people eat at a great restaurant, then have to purchase food for the way home as they are still hungry.
  25. People who complain that the servings are small are people who don't get that a small, perfect diamond is better than a great big ol' cubic zirconium.
  26. The food is amazing but their service is the most perfectly orchestrated and customer focused balet of movement I have ever experienced.
  27. So if you stop busting your brains about the pricey bill- which I think you should know about before you even enter- and let Tru's impeccable service and kitchen work their whimsical magic, you might actually enjoy yourself.
  28. It has everything - high-quality, well thought out preparations, class, decor (including amazing art), expertly-trained serving staff, etc. etc.
  29. The service is amazing!
  30. It is a beautiful place with impeccable service.
  31. could wax on about each delightful course, the staff etc.
  32. The service was excellent though.
value
51.75000190734863% positive
  1. have dined in MANY highly rated expensive places in Chicago and elsewhere--and this is really an event.
  2. So if you stop busting your brains about the pricey bill- which I think you should know about before you even enter- and let Tru's impeccable service and kitchen work their whimsical magic, you might actually enjoy yourself.
  3. Very expensive, worth every penny!
  4. Oh, the food was pretty good too, I don't give the food a perfect score; the 9 course selection only allowed for small portions which although delightful doesn't allow one to really savor any one thing.
  5. For less than half the price, Spring does a wonderful tasting menu.
  6. Although the meal was a bit pricey, the service was world class, she has not stopped talking about the experience yet.
  7. Way too expensive to tolerate any mistakes and this place had quite a few.
  8. The food was so good, we didn't mind the price at all.
  9. Good food at bad prices
  10. expensive, disappointing food without flavor
  11. We understood that Tru was extremely expensive, but with expensive restaurants, we expect the service to be equally good.
  12. Very expensive for an overall poor experience.
  13. The portions are perfect, though the cheese course is usually when the stomach signals the "Help!
  14. You know when comedians spoof "fancy, expensive restaurants" with pea-sized portions?
  15. The experience is amazing and even though the price is high the value is there if you appreciate fine dining.
  16. enjoy fine dining, and will gladly pay $100 for an entree only if it is worth it.
  17. Excutive Pastry Chef Gale Gand's dessert The art collection brings even more to the atmosphere from Andy Warhol's Marilyn to Yves Klein's Venus Bleuse - Tru brings together an experience that is delectable , unique, and worth every penny.
  18. Overall, the food was pretty good, but at the prices hardly inspiring.
  19. At this level of price and sophistication, I expect food that is not only well-prepared but also interesting to eat.
wait time
100.0% positive
  1. Its cooked for 90 minutes to develop a unique consistency, then added to a cream-and-Champagne sauce with 1/8-inch croutons that crunch and simplicity to contrast with the smooth, rich sauce and delicate osetra caviar.
5 Star Rating: Highly Recommended

05/31/11

STILL GLOWING CAN"T WAIT TO DO IT AGAIN

by dj krug at Citysearch

We selected Tru for a 29th wedding anniversary night out on our recent trip to Chicago .We didn't know exactly what to expect but decided to give it a try and are we glad we did!! It was an exquisite dining experience the food oh my the food I can still taste the lavender infused pea soup and all the other tastings were equally memorable. The service was absolutely impeccable, they managed to convey enthusiasm in their presentation and a sincere interest in making sure.you enjoyed your total experience. the wine pairings were Delicious and the extras like pastries for the next morning were a very thoughtful surprise! We also ate at charlie trotters and we were VERY disappointed but that's another review.although we'll never eat at ct again we will DINE at TRU again and have recommended it to all our interested friends.Thanks to all the staff at TRU for a fantastic experience ,you made our trip and we "ll see you again the next time we come to Chicago.

2 Star Rating: Below Average

12/06/09

Bad Overall Experience

by Alex Rush at Citysearch

Our evening started out bad when we were sat in the corner by the windows which were leaking cold air all night. I had to ask twice before anyone did anything to raise the heat and it took about an hour for us to start feeling warmer. We also did not receive our initial drinks for about 25 minutes. Also, apparantly the drink I ordered was $51,00 each and I had 2 but was never initially told about the price. I started out with the Seared Foie Gras and it was the worst I ever had. It was rubbery on the outside and cold and runny on the inside. In fact I had to cut it with a knife and could not really eat it. Then I had the venison for my mane dish and my wife had the jidori chicken. Both were unimpressive and the chicken was extremely bland. We also had a hard time understanding our wait staff. I have eaten at many top restaurants throughout the country and this was by far at the bottom of my overall list. Very expensive for an overall poor experience. You can pick from a host of other great restaurants to experience a great meal!

  • Pros: None
  • Cons: Almost everything
3 Star Rating: Average

08/30/08

Good food; stiff atmosphere

by ymw at Citysearch

The food was lovely but the portions very small and the prices very high. The atmosphere was stiff. When we arrived, we had a hard time getting anyone to acknowledge our presence, offer us a cocktail or give us a menu. In fairness, the service improved as the evening went on. Bottom line: great food in a sterile atmoshpere.

2 Star Rating: Below Average

05/31/08

expensive, disappointing food without flavor

by crazypoodle at Citysearch

The food a Tru was truly a let down. The food was interestingly presented but there was a distinct lack of flavor in most dishes, especially considering the $110 cost of the basic tasting menu without wine. Even worse, everyone was still not really full because of the exceptionally small portions, even for this type of dining. The best dishes were fresh sushi fish pieces and the cheese, which is source externally. The jacket required attitude reflects that the old school attitude towards food that may once have been great. The service was excellent though.

  • Pros: cheese cart, service
  • Cons: food without much flavor, tiny, tiny portions for a very high price, stuffy jacket only requirement
1 Star Rating: Poor

03/30/08

The Emperor's New Restaurant?

by nyc2chicago at Citysearch

Wow--my husband and I couldn't believe our good fortune getting a table at what is supposedly one of the best restaurants in Chicago. It was our first dining experience in Chicago after moving here from New York. We both LOVE amazing dining experiences, but this one was TOTALLY off the mark.

The evening we went was cold--it was snowing and blustery. The appetizers and the "amuse bouche" that came out were all tiny, cold little blobs of what I can only describe as tasteless gelatin. The rest of the meal was also very disappointing, and the service, which has been described here as impeccable, was actually comical, as you could almost see the two waiters who were synchronized in removing and setting plates on the table counting as they did so--very stilted--it made us both uncomfortable.

Having spend $700 on our meal, we thought we would have one of the most memorable evenings of our lives. Four months later, I'm still fuming at the amount of money we spent at a restaurant that obviously is resting on its laurels (we were told Rick Tramonto no longer works at the restaurant, and that a new chef has taken his place).

We were sorely disappointed.

The Details on Tru

Place Categories:

  • good food
  • impeccable efficient service
  • great restaurant
  • beautiful many dishes
  • overrated disappointing food
  • best tru
  • beautiful place
  • outstanding cheese course
  • expensive end restaurants
  • enjoy fine dining
  • extremely efficient wait staff
  • pricey meal
  • memorable evening
  • bad nothing
  • enjoy fabulous tastes
  • luxuriously upholstered banquette
  • knowledgeable sommelier
  • sharp flavors
  • definitely recommended collection
  • full menu
  • great big ol cubic zirconium
  • seethed staff
  • courteous valet
  • amazing dining experience
  • bad overall experience

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