Billy Goat Tavern
(312) 222-1525
430 N Michigan Ave
Chicago,
IL
60611
41.8902
-87.6243
Neighborhoods: Near North Side, Central
What People Are Saying About Billy Goat Tavern
The Editor
Contributor
Citysearch
The Scene
So Chicago, it's surreal. The original wood-paneled '60s decor remains, and walls are covered with photographs, reprinted columns and a "Wall of Fame" of Chicago journalists (Mike Royko has his own wall), some of whom still can be found warming bar stools here. Royko's replacement at the Trib--John Kass--is a regular.
The Food
Burgers, dogs, steaks--but you're sure to get berated if you don't order the double cheez. The two thin, greasy patties come straight off the grill, onto a bun and into your hands. Grab a bag of potato chips--still no fries--and load on the onions, pickles and ketchup for yourself. Voila--a Chicago classic.
User Reviews
radiohouse
November 04, 2008
We've only been to Chicago three times and already it feels like we've gotten into a habit of going to Billy Goat's. When we've flown over from the UK and are tired and jet-lagged, the tavern is great to go on our first night for a carb fest. We love the 'cheseborgers' and the chance to sit and watch the world go by. Of course it's not the cleanest, flashiest place...but there's loads of those kinds of places elsewhere. Go, enjoy and know you've seen something bit different.
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Katiebugs
October 15, 2008
To the rather impertinent Brit - suppose you are entitled to your opinion, though I've been in some dive pubs in the UK that are revered by the locals and couldn't see why but then I wasn't a local. First of all, dive is the word - perhaps not in the OED as used in regards to Billy Goat's but your culinary expectations should be low when that word is used in conjunction with any bar in the States. Second, you're there for the history so if you can't get into that, then nothing else follows, including the staff's perception of your purpose in being there so if your G&T is not up to snuff, go elsewhere. Third, I first became acquainted with Billy Goat's in 1968 while working part-time in the Wrigley Building when I was old enough only to be served a Coke. In 1989, I returned with my husband (who is a Brit, by the way) and my sister and who should walk in but Mike Royko! We bought his book that was being sold behind the bar, 'Sez Who' and Royko personalized it to us. Nick, the bartender, was definitely friendly. Sometimes it's you, the guest, that has to make an effort to the locals.
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Anonymous
August 16, 2008
This little Tavern was a neat little place with a great story behind it. The cheeseburger was delicious and the atmosphere was fun. Would definatly go there again and take friends and family.
read full reviewThe Details on Billy Goat Tavern
Know Before You Go:
No credit cards are accepted here, so unless you want to wash dishes with the guys in back, bring the green stuff.
Category:
Restaurants, Bars & Pubs, Taverns
Payment Methods:
Restaurant Special Features:
Local Favorite, Breakfast, People Watching, Lunch Spot, Happy Hour, Dine At The Bar, Cheap Eats, Bar Scene
Cuisine:
Smoking Permitted:
Yes
