Steaks, chops and seafood draw an upscale crowd to former Bears coach's Gold Coast joint.
(312) 957-8315
100 E Chestnut St
(Ernst Court)
Chicago,
IL
60611
41.8985
-87.6256
Neighborhoods: Near North Side, Central
Hours:
Mon-Thu 11am-10pm
Fri 11am-11pm
Sat 10am-11pm
Sun 10am-10pm
Price:
$$$$
Mike Ditkas Restaurant
Last updated 11.20.09
What People Are Saying About Mike Ditka's Restaurant
The Owner
Mike Ditka's Restaurant
Owner
Ditka Hospitality is what makes Mike Ditka's Restaurant a special place. Setting the example himself, "Da' Coach" is in the restaurant most evenings, greeting and acknowledging his many fans and customers. The goal of the restaurant's staff is simply "to have our guests want to return." They do this by making people feel welcome and cared for, while looking for opportunities to create a "Ditka Experience."
The Editor
Contributor
Citysearch
In Short – Chicago's fondness for the coach who delivered the Bears' only Super Bowl title extends to his namesake restaurant. Rich woods, leatherette booths and reverentially displayed sports memorabilia create a manly sporting-club setting. The pigskin menu features chops, steaks, salads, seafood and oyster shots with Tabasco vinaigrette. "Da Pork Chop" is a serving of that other white meat. –
WONDERFUL DINING EXPERIENCE
by morning glory at Citysearch
We were in Chicago for a week in August. We went to Ditka's on a Wednesday night and it was amazing. We prime rib, chicken and I had the homemade chicken noodle soup (so much chicken) and a tomatoe and fresh mozzarella salad for entree'. After dinner we went up to the lounge and saw John Vincent - he was terrific. We decided to go back on Thursday to see John again - the waitresses in the lounge were so attentive and when we left on Wednesday they told us to come back on Thursday and they would remember us and they did!!! Just a a note BE SURE TO TRY THE HOMEMADE MAC AND CHEESE IT WAS A HUGE SIDE DISH AND 3 OF US SHARED IT. WE DECIDED WE COULD EAT THAT ALONE. We are going back to Chicago in October 2010 and will definitely go to Ditka's - in fact we liked it so much we have decided to stay right there at the Tremane Hotel..
- Pros: Great Food, Great Service, Wonderful Atmosphere
- Cons: None
Overrated and Overpriced
by betamale at Citysearch
Stay away from this place. I made the simple request of a separate check for just myself (in a group of maybe seven), which our server acknowledged. When the bill came... Sure enough. No separate check. You brush off a Customer's simple request, you're gonna get a bad review. Additionally, I could have made my dinner at home for like $5, and it would have tasted better. The atmosphere is overdone, and the prices are way out of line with the quality of the experience. Mike Ditka, his servers and his barstaff have an exaggerated sense of self-importance.
- Pros: Nice woodwork
- Cons: Bad service, mediocre food, tense atmosphere
Bloody Marys and Beer Chasers
by bethylou at Citysearch
Order a Bloody Mary, and you'll get complimentary beer sidecar and a fresh shrimp skewer. Bonus on a Sunday morning!
The Details on Mike Ditka's Restaurant
Call Ahead:
Due to its popularity, reservations at Ditka's are recommended.
What to Drink:
Choose from four themed wine flights, including meaty "Steak Reds," full-bodied "Big Boys" and more, each featuring four 2.5-ounce glasses ($12-$29).
The Extras:
Wednesday-Saturday evenings, enjoy live Sinatra-style entertainment in the lounge upstairs.
Category:
Payment Methods:
American Express, Diners Club, Visa, Discover, MasterCard
Restaurant Special Features:
Cuisine:
Smoking Permitted:
At the bar; In the lounge
As Seen In…
Message from Mike Ditka's Restaurant
- Private Parties
- Lunch and Dinner
- World Famous Steaks and Chops
Ditka Hospitality is what makes Mike Ditka's Restaurant a special place. Setting the example himself, "Da' Coach" is in the restaurant most evenings, greeting and acknowledging his many fans and customers.
The goal of the restaurant's staff is simply "to have our guests want to return." They do this by making people feel welcome and cared for, while looking for opportunities to create a "Ditka Experience."











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