(312) 239-0085
700 East Grand Avenue/Navy Pier
Chicago,
IL
60611
41.8919
-87.613
Neighborhoods: Central, Near North Side
Hours:
Sun-Thu 11:30am-3pm, 5pm-10pm
Fri-Sat 11:30am-3pm, 5pm-11pm
Price:
$$$$
Riva
Last updated 11.20.09
What People Are Saying About Riva
The Owner
Riva
Owner
Enjoy the breathtaking views of the Chicago skyline and Lake Michigan at Riva on Navy Pier. This Phil Stefani Signature Restaurant features a variety of premium seafood, steaks and daily chef's specials as well as extensive wine selections. Our nautically inspired, vibrant dining room is complimented by our experienced service. Guests enjoy the 40-foot long exhibition kitchen, which invites them to observe the preparation of their meals as well as sample items from the raw bar. Riva has three private rooms with incredible views. Sheltered valet parking is available and reservations are…
The Editor
Contributor
Citysearch
The Scene – Alongside business types in town for conventions and tourists taking in the sights are born-and-bred Chicagoans celebrating anniversaries, birthdays and third dates. Why? Because even though Riva falls prey to the crowds and high prices of Navy Pier, the food is really, really good. The dining room offers an excellent lake and skyline view, day and night. – – The Food – When your server delivers your menu, chances are they'll recommend the "filet mignon" of tuna. As the name suggests, it's tuna cut like filet, grilled like filet and rare as the day it was…
Average and overpriced
by Mark1975 at Citysearch
Not sure why this is rating so high. I agree that the food is good but it is so expensive. very much a tourist place!
- Pros: Good food and nice view
- Cons: over priced
Terrible experience, manager did not make it right, check your receipt!!!
by markricard at Citysearch
On July 21, 2007, at around 6:30pm, my wife, myself and two other couples arrived to celebrate our anniversaries together. The dinners involving fish were fine, but the steak dinners were not cooked right. I asked for medium and received well done. My brother and law asked for medium rare and received well done. He did not want to wait for a new steak, but I decided to wait. Twenty minutes later, after most were done with their meal, my replacement steak arrived. This time it was cooked very rare as the center was very, very bloody and cold! Rather than wait even longer I decided to just eat around the edges. The manager who brought out the steak made no gesture to give us anything for my trouble - which was rude but fine. However, here comes the best part. When the receipt was brought out and we looked at the automatically included "18% gratuity", it was almost 25%! They included the gratuity on the steak that they took back in addition to the steak they brought me! I pointed this out the the manager and he said "Oh, problem with the system." I had a terrible steak and was almost ripped off and the only thing the manager did to fix it was give me his business card and say "Next time you come let me know and we will make your experience better." Why could he have not made it better that night? The bill came to almost $400 and that is all he had to say? VERY BAD experience.
Also, right after he left our table I noticed him approach another table and speak to another couple at another table. I am not sure what the couple was saying but the customer's face was very red and noticeably upset at the manager.
The food is ok, but realize 90% of the cost of this expensive restaurant is just for the view. There are other restaurants with similar views in the city that cost less and have better food!
- Pros: If you are on the Pier its convienient
- Cons: Service was terrible and they dont do well with steaks
STAY AWAY
by lvlterik at Citysearch
Lousy service. Lousy waiters, disdainful servers, hostesses with attitude (you expect that). Food was good, not phenominal, good. Drinks were wrong, and late. Servers and waiters were talking with attitude over their shoulders. This ruined what could have been a nice meal. they don't treat you that way in LA. Save the 70 bucks per person and grab a hotdog. You won't get the attitude which is free on the street. You'll have money left over to actually have an enjoyable evening. DON'T WASTE YOUR TIME OR ENERGY ON THIS PLACE.
- Pros: fresh seafood
- Cons: you get so angry about service you can't enjoy the food
The Details on Riva
Know Before You Go:
Wear comfortable shoes because the restaurant is a nearly 1/3 of a mile walk to the end of the pier.
Category:
Payment Methods:
American Express, Diners Club, Discover, Visa, MasterCard
Restaurant Special Features:
Romantic Dining, Outdoor Dining, Waterfront Dining, View Dining
Cuisine:
Smoking Permitted:
At the bar
Message from Riva
- Incredible Skyline Views
- Spectacular Private Parties
- The Freshest of Seafood
Enjoy the breathtaking views of the Chicago skyline and Lake Michigan at Riva on Navy Pier. This Phil Stefani Signature Restaurant features a variety of premium seafood, steaks and daily chef's specials as well as extensive wine selections. Our nautically inspired, vibrant dining room is complimented by our experienced service. Guests enjoy the 40-foot long exhibition kitchen, which invites them to observe the preparation of their meals as well as sample items from the raw bar. Riva has three private rooms with incredible views. Sheltered valet parking is available and reservations are strongly recommended.









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