Half Shell, Inc

11/10/07

Great food - great local ambiance

by abescott at Citysearch

As the other reviewers state- this place has great food. Fried oyster appetizers were clean and crisp. King crab legs were GREAT seemed like every table had an order. Huge pieces of succelent meat. The fried shrimp were A+ as well. Great portions with both being served on bed of french fries.

Very small dining area and cramped tables- I wouldn't exactly call it romantic more of a dive bar that would be uninteresting if not for the food.

Total bill was $75 for appetizer, 2 entrees and 4 beers.

• Pros: Great value
• Cons: Parking- cramped seating

10/21/07

I've been here more than 200 times. I WORSHIP this seafood dive bar, best value in town

by katherinedonald at Citysearch

My Pop used to sneak me in here when it was a biker dive bar in the 70s/80s when I was a youngster and The Turk was the Boss. So aside from many fond memories it is one of my favorite value-for-money places in Chicago AND the best seafood place I have been to and I have been everywhere, from up to downscale. When you enter the Half shell you think you are going into a cave--it is in a basement and has a few tables with Christmas lights left up year round. The service is no frills, and luckily the menu doesn't change much. The shrimp are large and excellent and when softshell crabs are in season (usually in June) they actually prepare them correctly which is saying something about their seafood know-how since most restaurants I have been in (even ridiculously overpriced Loop and river North places), do not prepare them properly. The women's restroom has a bathtub in it. May this place stay open forever. My favorites--softshell crabs in season (usually June), fire roasted clams, and the crab specials. If you don't like seafood don't go--aside from a few side dishes (decent house salad), it's seafood served with a lollipop and lettuce leaf, and there aint much else (there's tenderloin & shrimp too). It's a romantic place, but also they will accommodate kids (but they have to like seafood AND not run around since it is dark!).

• Pros: great prices, tasty seafood, nice relaxed atmosphere
• Cons: for me there aren't any, but be aware the waitstaff won't hover, CASH ONLY

09/15/07

They wash their oysters before serving! Absolutely horrible.

by xkmasada at Citysearch

I went one day at lunch time and ordered a dozen raw oysters at the bar. The oysters were the worst I've ever had.

The kitchen actually *washed* the oysters, removing all of the nectar!

I've never ever seen this done at any restaurant before. The oysters were rendered plain, with hardly any taste. They were fairly fresh, but were so bland that I ate 3, paid up, and left. I will never ever go back to this place again. Absolutely horrible.

• Pros: Casual
• Cons: They wash their oysters after shucking them, rendering them tasteless